Mama Eat in Rome's Trastevere is the celiac-certified Neapolitan pizzeria with a dedicated gluten-free kitchen, the full pizza, pasta and dessert carte cooked separately from gluten.
Tip: Open daily 12:00 to 24:00. The gluten-free pizza carte runs 15 to 22 euros; book three days ahead.
Address: Via di San Cosimato 7, 00153 Roma, Rome
Voglia di Pizza in Rome's Castro Pretorio district is the AIC-certified (Italian Celiac Association) pizzeria with a 100 percent gluten-free kitchen, dough, sauces and fryers all separate.
Tip: Open Tue-Sun 19:00 to 23:30; closed Monday. The gluten-free margherita is 9 euros; book five days ahead.
Le Altre Farine del Mulino in Rome's Centro Storico is the AIC-certified bakery with a 100 percent gluten-free dough programme, daily breads, pastries and frozen-pasta for take-home.
Tip: Open Tue-Sat 09:00 to 19:00; closed Sun-Mon. Whole gluten-free cakes book three days ahead.
Ba'Ghetto Milky in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) Roman-Jewish kitchen, with the dairy-line restaurant separate from the meat-side flagship.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30 to 23:00.
Yotvata in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) dairy-line Israeli kitchen with a separate meat dining room, the city's longest-running kosher pair.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30 to 22:30.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe and amatriciana cooked daily.
Tip: Open daily 12:30 to 23:00. The vegan tasting set is 28 euros; book a fortnight ahead for weekend.
Vegan Italy in Rome's Trastevere is the dedicated 100 percent vegan kitchen with a daily-changing menu of Italian classics in plant-based form, plus a brunch carte on weekends.
Tip: Open Tue-Sun 12:30 to 23:00; closed Monday. Saturday brunch sets are 22 euros; book three days ahead.
