Mama Eat is a gluten-free spot in Trastevere, Rome.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 12:00-24:00. The gluten-free pizza carte runs 15 to 22 euros; book three days ahead.
Address: Via di San Cosimato 7, 00153 Roma, Rome
Voglia di Pizza in Rome's Castro Pretorio district is the AIC-certified (Italian Celiac Association) pizzeria with a 100 percent gluten-free kitchen, dough.
Tip: Open Tue-Sun 19:00-23:30; closed Monday. The gluten-free margherita is 9 euros; book five days ahead.
Le Altre Farine del Mulino in Rome's Centro Storico is the AIC-certified bakery with a 100 percent gluten-free dough programme, daily breads.
Tip: Open Tue-Sat 09:00-19:00; closed Sun-Mon. Whole gluten-free cakes book three days ahead.
Ba'Ghetto Milky in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) Roman-Jewish kitchen, with the dairy-line restaurant separate.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30-23:00.
Yotvata in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) dairy-line Israeli kitchen with a separate meat dining room.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30-22:30.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe.
Tip: Open daily 12:30-23:00. The vegan tasting set is 28 euros; book a fortnight ahead for weekend.
Vegan Italy in Rome's Trastevere is the dedicated 100 percent vegan kitchen with a daily-changing menu of Italian classics in plant-based form.
Tip: Open Tue-Sun 12:30-23:00; closed Monday. Saturday brunch sets are 22 euros; book three days ahead.
