Pinsere is a pizzeria restaurant in Esquilino, Rome.
Pinsere is hidden in the castro pretorio working-quarter on via flavia, this pinsa romana counter feeds offices and few visitors at lunchtime.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Hidden in the Castro Pretorio working-quarter on Via Flavia, this pinsa Romana counter feeds offices and few visitors at lunchtime.
Tip: Closed Sat and Sun. Lunch crowd peaks 13:00-14:00; arrive before then for the freshest pinsa.
Address: Via Flavia 98, 00187 Roma, Rome
La Tavernaccia da Bruno is on the western trastevere edge with its wood-fire spit roasting porchetta, this trattoria's thursday lasagna books two weeks ahead.
Why locals love it: On the western Trastevere edge with its wood-fire spit roasting porchetta, this trattoria's Thursday lasagna books two weeks ahead.
Tip: Thursday lasagna sells out by 14:00 and books up two weeks ahead. Closed Wednesday all day.
Il Tiaso is on pigneto's quieter via ascoli piceno corner, this natural-wine cellar runs late nights for the local pigneto crowd and few tourists.
Why locals love it: On Pigneto's quieter Via Ascoli Piceno corner, this natural-wine cellar runs late nights for the local Pigneto crowd and few tourists.
Tip: Open daily 18:30-02:00. The Tuesday and Thursday wine-flight tastings cost 15 euros for three glasses.
Da Cesare al Casaletto (Italian) in Rome: Book a week ahead for Sunday lunch. Tram 8 from Trastevere terminates 200m from the door; cab back is 12 euros.
Why locals love it: Twenty minutes from Trastevere by tram 8, this Sunday-lunch trattoria stays off the tourist circuit while running the city's most-discussed fried cacio e pepe.
Tip: Book a week ahead for Sunday lunch. Tram 8 from Trastevere terminates 200m from the door; cab back is 12 euros.
Trattoria Pennestri is a italian room in Ostiense. Closed Monday all day, Sunday dinner. Lunch is the calmer service. Book ten days ahead for dinner.
Why locals love it: Hidden in the south Ostiense industrial edge, Tommaso Pennestri's modern trattoria runs the rigatoni alla gricia and pajata under most tourist radars.
Tip: Closed Monday all day, Sunday dinner. Lunch is the calmer service. Book ten days ahead for dinner.
Mordi e Vai is tucked inside the mercato di testaccio at box 15, sergio esposito's market-stall sandwich counter still flies under most visitor itineraries.
Why locals love it: Tucked inside the Mercato di Testaccio at box 15, Sergio Esposito's market-stall sandwich counter still flies under most visitor itineraries.
Tip: Closed Sunday. The allesso di scottona with chicory is 5 euros; queue forms 12:30 onward.
Piatto Romano in Rome: Small-room Testaccio trattoria where the Cocco family cooks the four Roman pastas to the rulebook with zero menu twists.
Why locals love it: Small-room Testaccio trattoria where the Cocco family cooks the four Roman pastas to the rulebook with zero menu twists.
Tip: Closed Wednesday all day. Book a week ahead; the dining room holds 30 covers.
