Eating Europe Rome Pasta-Making Class is a cooking class in Trastevere, Rome.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Guided tour · 4 hours
Taste your way around Rome's Trastevere neighborhood on a walking tour with a local guide. Try a wide variety of Italian classics including pizza, pasta, gelato, pork,...
Guided tour · 3 hours
Savor over 10 authentic Roman specialties paired with local wines as you explore Trastevere with a local guide. Visit hidden favorites and discover the traditions behi...
Tip: Daily departures at 10:00 and 16:30; book a week ahead. The Trastevere location is a five-minute walk from Piazza Santa Maria.
Address: Via Natale del Grande 15, 00153 Roma, Rome
Cooking Classes in Rome (Andrea Polverini's school in the Jewish Ghetto) runs four-hour group sessions on the Roman pasta canon: cacio e pepe, carbonara.
TipDaily morning class 10:00 at €85; private class €140. Book a week ahead online; vegetarian options.
InRome Cooking in Rome's Centro Storico runs three-hour fresh-pasta classes from the central kitchen near Campo de' Fiori, with the carbonara.
TipDaily classes at 10:00 and 17:00; book five days ahead. The €160 private class includes wine pairing.
Casa Mia in Rome runs a market-to-table class that starts with a shopping walk through Campo de' Fiori, followed by a four-hour cooking session in a Centro.
TipTuesday and Thursday at 09:30; book ten days ahead. The Centro Storico kitchen sits at Via Capo di Ferro.
Rimessa Roscioli's pasta workshop in Rome teaches the Roscioli house carbonara, cacio e pepe and the four Roman pastas, with the house wine cellar tasting.
TipMon, Wed, Fri at 11:00; book three weeks ahead. €150 includes lunch and the wine cellar tour.
Cooking Class Roma in Rome's Trastevere runs three-hour group classes on the four Roman pastas plus ravioli and tiramisu in a converted-trattoria kitchen.
TipDaily 10:00 and 17:00; book five days ahead. The €85 group class is the value entry vs the €140 private.
