Rimessa Roscioli's pasta workshop in Rome teaches the Roscioli house carbonara, cacio e pepe and the four Roman pastas, with the house wine cellar tasting at the end of class.
Tip: Mon, Wed, Fri at 11:00; book three weeks ahead. €150 includes lunch and the wine cellar tour.
Address: Via del Conservatorio 58, 00186 Roma, Rome
The Roman Foodie cooking class in Rome's Centro Storico runs a three-hour pizza-and-pasta workshop including dough preparation, tomato sauce and Roman pasta classics with wine.
Tip: Daily 11:00 and 17:00; book a week ahead. The pizza-only class is €95; pasta-plus-pizza set €135.
Cooking Class Roma in Rome's Trastevere runs three-hour group classes on the four Roman pastas plus ravioli and tiramisu in a converted-trattoria kitchen with English-speaking chefs.
Tip: Daily 10:00 and 17:00; book five days ahead. The €85 group class is the value entry vs the €140 private.
Eating Italy's pasta class in Rome's Centro Storico runs a four-hour workshop covering carbonara, cacio e pepe and tiramisu, with a market visit followed by hands-on cooking.
Tip: Tue, Thu, Sat at 10:00; book a week ahead. Includes a Roman wine pairing flight of three glasses.
Cooking Classes in Rome (Andrea Polverini's school in the Jewish Ghetto) runs four-hour group sessions on the Roman pasta canon: cacio e pepe, carbonara, amatriciana, tiramisu.
Tip: Daily morning class 10:00 at €85; private class €140. Book a week ahead online; vegetarian options.
InRome Cooking in Rome's Centro Storico runs three-hour fresh-pasta classes from the central kitchen near Campo de' Fiori, with the carbonara, ravioli and tiramisu workshop as flagship.
Tip: Daily classes at 10:00 and 17:00; book five days ahead. The €160 private class includes wine pairing.
Casa Mia in Rome runs a market-to-table class that starts with a shopping walk through Campo de' Fiori, followed by a four-hour cooking session in a Centro Storico kitchen.
Tip: Tuesday and Thursday at 09:30; book ten days ahead. The Centro Storico kitchen sits at Via Capo di Ferro.
