Trapizzino is a pizzeria budget eat in Trastevere, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Piazza Trilussa 46, 00153 Roma, Rome
Forno Campo de' Fiori in Rome bakes pizza bianca by weight at €3-4 per slice. Cash only. Open Mon-Sat 07:30-14:30 and 16:45-20:00; closed Sunday.
TryPizza bianca by weight
TipCash only. Open Mon-Sat 07:30-14:30 and 16:45-20:00; closed Sunday.
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the specialist suppli counter at €3 each. Two suppli and a glass of wine runs under €10 for a quick.
TrySuppli al telefono
TipOpen Tue-Sun 12:00-22:00; closed Monday. Cash and card Cash is faster than card.
Pinsere in Rome's Castro Pretorio district is the pinsa Romana counter, serving the ancient crisp flatbread topped with mortadella, mozzarella or simple.
TryPinsa Romana (ancient Roman flatbread)
TipClosed Sat and Sun. The lunch crowd peaks 13:00-14:00; cash and card.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. At Via del Gesu 87. Booking recommended.
TryRoman trattoria lunch with house wine
TipCash only. Open lunch only; no dinner; closed Sunday. The 12:30 seating is the busiest.
Panella in Rome's Esquilino quarter is the bakery-cafe with pizza bianca and pizza rossa by weight at the standing counter, plus the cornetto-and-espresso.
TryPizza bianca counter, cornetto-and-espresso
TipPizza bianca by the slice runs €3-5; the cornetto-and-coffee breakfast set is €3.50 at the bar.
Gabriele Bonci's Panificio in Rome's Prati district sells pizza bianca and pizza rossa by weight at €4-6 per slice, with the saltless Roman loaf at €4.
TryPizza bianca, pizza rossa by weight
TipOpen Mon-Sat 07:30-20:00; closed Sunday. The 18:00 batch is the afternoon drop.
