Supplizio is an italian budget eat in Centro Storico, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via dei Banchi Vecchi 143, 00186 Roma, Rome
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. At Via del Gesu 87. Booking recommended.
TryRoman trattoria lunch with house wine
TipCash only. Open lunch only; no dinner; closed Sunday. The 12:30 seating is the busiest.
Pinsere in Rome's Castro Pretorio district is the pinsa Romana counter, serving the ancient crisp flatbread topped with mortadella, mozzarella or simple.
TryPinsa Romana (ancient Roman flatbread)
TipClosed Sat and Sun. The lunch crowd peaks 13:00-14:00; cash and card.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. At Via del Gesu 87. Booking recommended.
TryRoman trattoria lunch with house wine
TipCash only. Open lunch only; no dinner; closed Sunday. The 12:30 seating is the busiest.
Panella in Rome's Esquilino quarter is the bakery-cafe with pizza bianca and pizza rossa by weight at the standing counter, plus the cornetto-and-espresso.
TryPizza bianca counter, cornetto-and-espresso
TipPizza bianca by the slice runs €3-5; the cornetto-and-coffee breakfast set is €3.50 at the bar.
Gabriele Bonci's Panificio in Rome's Prati district sells pizza bianca and pizza rossa by weight at €4-6 per slice, with the saltless Roman loaf at €4.
TryPizza bianca, pizza rossa by weight
TipOpen Mon-Sat 07:30-20:00; closed Sunday. The 18:00 batch is the afternoon drop.
I Suppli in Rome's Trastevere sells suppli, fiori di zucca and potato croquettes by weight from €3 to €8 per portion, with the 19:00 fryer batch the freshest.
TrySuppli, fritti misti
TipCash only. Open 11:00-22:00; standing room only. Mixed fritti box is €8 for two to share.
Pizzarium near Vatican in Rome is Gabriele Bonci's pizza al taglio counter, with slices sold by weight from €5 to €7; a generous slice plus a suppli.
TryPizza al taglio by weight
TipOpen 11:00-22:00 daily. The 12:00 batch is the freshest of the morning.
