Panella L'Arte del Pane is a brunch budget eat in Esquilino, Rome.
Panella in Rome's Esquilino quarter is the bakery-cafe with pizza bianca and pizza rossa by weight at the standing counter, plus the cornetto-and-espresso.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Pizza bianca by the slice runs €3-5; the cornetto-and-coffee breakfast set is €3.50 at the bar.
Address: Via Merulana 54, 00185 Roma, Rome
Gabriele Bonci's Panificio in Rome's Prati district sells pizza bianca and pizza rossa by weight at €4-6 per slice, with the saltless Roman loaf at €4 per.
Try: Pizza bianca, pizza rossa by weight
Tip: Open Mon-Sat 07:30-20:00; closed Sunday. The 18:00 batch is the afternoon drop.
I Suppli in Rome's Trastevere sells suppli, fiori di zucca and potato croquettes by weight from €3 to €8 per portion, with the 19:00 fryer batch the freshest.
Try: Suppli, fritti misti
Tip: Cash only. Open 11:00-22:00; standing room only. Mixed fritti box is €8 for two to share.
Pizzarium near Vatican in Rome is Gabriele Bonci's pizza al taglio counter, with slices sold by weight from €5 to €7; a generous slice plus a suppli runs.
Try: Pizza al taglio by weight
Tip: Open 11:00-22:00 daily. The 12:00 batch is the freshest of the morning.
Mordi e Vai in the Mercato di Testaccio in Rome sells Sergio Esposito's slow-braised allesso di scottona (beef shoulder) sandwich for €5, the city's defining.
Try: Roman braised-meat sandwich
Tip: Closed Sunday all day. The allesso di scottona with chicory is 5 euros; queue forms 12:30 onward.
Stefano Callegari's Trapizzino in Rome sells the namesake pocket of pizza bianca stuffed with Roman braised meats for €5 each, with the pollo alla cacciatora.
Try: Trapizzino (pizza pocket with Roman braise)
Tip: Open 12:00-24:00 daily. Two trapizzini for lunch run €10; cash and card.
Forno Campo de' Fiori in Rome bakes pizza bianca by weight at €3-4 per slice. Cash only. Open Mon-Sat 07:30-14:30 and 16:45-20:00; closed Sunday.
Try: Pizza bianca by weight
Tip: Cash only. Open Mon-Sat 07:30-14:30 and 16:45-20:00; closed Sunday.
