Panella L'Arte del Pane is a brunch budget eat in Esquilino, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
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Guided tour · 3h 30m
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Guided tour · 4 hours
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Address: Via Merulana 54, 00185 Roma, Rome
Gabriele Bonci's Panificio in Rome's Prati district sells pizza bianca and pizza rossa by weight at €4-6 per slice, with the saltless Roman loaf at €4.
TryPizza bianca, pizza rossa by weight
TipOpen Mon-Sat 07:30-20:00; closed Sunday. The 18:00 batch is the afternoon drop.
I Suppli in Rome's Trastevere sells suppli, fiori di zucca and potato croquettes by weight from €3 to €8 per portion, with the 19:00 fryer batch the freshest.
TrySuppli, fritti misti
TipCash only. Open 11:00-22:00; standing room only. Mixed fritti box is €8 for two to share.
Pizzarium near Vatican in Rome is Gabriele Bonci's pizza al taglio counter, with slices sold by weight from €5 to €7; a generous slice plus a suppli.
TryPizza al taglio by weight
TipOpen 11:00-22:00 daily. The 12:00 batch is the freshest of the morning.
Mordi e Vai in the Mercato di Testaccio in Rome sells Sergio Esposito's slow-braised allesso di scottona (beef shoulder) sandwich for €5, the city's defining.
TryRoman braised-meat sandwich
TipClosed Sunday all day. The allesso di scottona with chicory is 5 euros; queue forms 12:30 onward.
Stefano Callegari's Trapizzino in Rome sells the namesake pocket of pizza bianca stuffed with Roman braised meats for €5 each, with the pollo alla cacciatora.
TryTrapizzino (pizza pocket with Roman braise)
TipOpen 12:00-24:00 daily. Two trapizzini for lunch run €10; cash and card.
Forno Campo de' Fiori in Rome bakes pizza bianca by weight at €3-4 per slice. Cash only. Open Mon-Sat 07:30-14:30 and 16:45-20:00; closed Sunday.
TryPizza bianca by weight
TipCash only. Open Mon-Sat 07:30-14:30 and 16:45-20:00; closed Sunday.
