Pasticceria De Bellis is a bakery in Centro Storico, Rome.
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.
Address: Piazza del Paradiso 56/57, 00186 Roma, Rome
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Tip: Open from 07:00. The pizza bianca lunch counter heats up at 12:00; arrive before then for the freshest batch.
Worth the queue: Pizza bianca
Pasticceria Cinque Lune in Rome's Centro Storico has baked Roman classic pastries since 1880, with cornetto sfogliato, sfogliatella and a long display.
Tip: The cornetto-and-cappuccino breakfast set is 3 euros at the counter; standing room only.
Worth the queue: Cornetto sfogliato
Forno Campo de' Fiori in Rome's Centro Storico has baked the pizza bianca that defines the city since 1924, with the Roscioli family owning the brand.
Tip: The pizza bianca with mortadella eaten standing up is the working-quarter ritual. Cash only.
Worth the queue: Pizza bianca with mortadella
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Tip: Open from 07:00. The pizza bianca lunch counter heats up at 12:00; arrive before then for the freshest batch.
Worth the queue: Pizza bianca
Pasticceria Cinque Lune in Rome's Centro Storico has baked Roman classic pastries since 1880, with cornetto sfogliato, sfogliatella and a long display.
Tip: The cornetto-and-cappuccino breakfast set is 3 euros at the counter; standing room only.
Worth the queue: Cornetto sfogliato
Forno Monteforte in Rome's Monti district is the family-run wood-fire bakery with daily sourdough, pizza bianca by weight and a long focaccia carte rolling.
Tip: Open 07:00; the casareccio sourdough loaf sells out by 13:00. Cash and card.
Worth the queue: Pane casareccio
Andreotti Pasticceria in Rome's Ostiense district has run since 1931 as the working-quarter cornetto-and-cappuccino bar, with a long counter of Roman classic.
Tip: Open 07:00; the morning cornetto sfogliato is the breakfast steal at 1.50 euros.
Worth the queue: Cornetto, sfogliatella
Panificio Mosca in Rome's Trastevere is the family-run bakery serving pizza bianca by weight, sourdough loaves and a long focaccia counter at lunchtime.
Tip: Cash only. Open 07:00; the pizza bianca lunch counter heats up at 12:00. Closed Sunday.
Worth the queue: Pizza bianca
Forno Campo de' Fiori in Rome's Centro Storico has baked the pizza bianca that defines the city since 1924, with the Roscioli family owning the brand.
Tip: The pizza bianca with mortadella eaten standing up is the working-quarter ritual. Cash only.
Worth the queue: Pizza bianca with mortadella
