The market quarter on the torrent's old gravel bed, trading food since 1232 and still feeding the centre at lunch.
Order Vacca Rossa beef, the red-cow breed behind the original Parmigiano.
Osteria dei Servi works the old Ghiaia market square in Parma with Vacca Rossa beef, cavallo pesto and vintage-furnished rooms open every day of the week.
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Piazza Ghiaia has traded food since 1232 on the Parma torrent's old gravel bed; the glass-roofed square now hosts shops and a twice-weekly farmers' market.
Within a 20-minute walk of Ghiaia, nearest first. Every one is in our guide with its address, hours and what to order.
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