Wine bars in Parma

8 wine bar places in Parma we have eaten in, sorted by editor score. All cuisines in Parma · Wine Bar across every city.

  • Enoteca Tabarro

    Order A glass at the barrels with the horse-meat and cheese board.

    Enoteca Tabarro opens the Strada Farini wine mile in Parma, pouring grower wines at wooden barrels a few steps off Piazza Garibaldi until one in the morning.

  • Ombre Rosse

    Order Whatever the counter opens for the evening flight, with culatello.

    Ombre Rosse pairs one of Parma's deepest cellars with salumi boards in the courtyards off Borgo Tommasini, the pioneering wine bar turned all-day institution.

  • Vineria Giramondo

    Order The blackboard glass with a beef tartare on the side.

    Vineria Giramondo runs the late shift on Parma's Strada Farini, matching a travelling wine list with tartares and salumi until one or two in the morning.

  • Osteria Oltrevino

    Order A Friulian white with the mixed board bridging both regions.

    Osteria Oltrevino pours Friuli in the middle of Parma's Oltretorrente, an evening-only room where Collio whites meet frico and the local salumi board.

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  • La Piricucca

    La Piricucca hides its natural-wine bottles on Via Carducci in Parma, a small-room enoteca where cold plates support low-intervention pours.

  • Degusteria Romani

    Order The culatello and Parmigiano vertical with a Malvasia.

    Degusteria Romani turns the Silvano Romani salumi counter into table service on Borgo Palmia in Parma: culatello flights, verticals, Emilian glasses.

  • OsteMagno

    Order Torta fritta and salumi with a cold Lambrusco at sunset.

    OsteMagno faces the Pilotta across Piazza della Pace in Parma, an all-day wine counter whose terrace turns the monument lawn into an aperitivo row.

  • La Piricucca

    La Piricucca is the wine insiders' Parma address on Via Carducci, an unmarked-feeling room where small-producer bottles meet conserves and salumi plates.

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