Sfogliatella Mary is a street-food stop in Toledo, Naples.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local-buy.
Address: Galleria Umberto I 66, 80132 Napoli, Naples
Gay-Odin on Via Toledo in Naples sells the foresta (chocolate log) and the cioccolata calda since 1894, the city's defining chocolate counter with eight.
Try: Foresta chocolate log
Tip: Foresta retails at 30 euros per kilo; the take-home box of six pralines runs 12 euros.
Starita in Naples' Materdei has run the wood ovens since 1901, with the montanara fried pizza the screen-famous Sophia Loren order, the angioletti dough.
Try: Montanara fried pizza
Tip: Closed Monday lunch. Montanara from the takeaway window runs 4 euros; pair with angioletti at 5 euros.
Pignasecca Friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood fritti in paper cone) to the morning market crowd.
Try: Cuoppo di mare (paranza in paper cone)
Tip: Closed Sunday. Cuoppo di mare 5 to 8 euros; cash only at most counters. Best from 12:00-14:00.
Passione Napoletana on Via dei Tribunali in Naples runs the pizza al portafoglio (folded pocket pizza) window, the working-quarter street pizza eaten.
Try: Pizza al portafoglio (wallet pizza)
Tip: Pizza al portafoglio runs 2 euros at the window; the queue moves quickly because no plates are issued.
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the ministeriale (chocolate-rum disc) since 1905, the takeaway sweet for the Spaccanapoli.
Try: Ministeriale chocolate-rum disc
Tip: Ministeriale at 4 euros at the counter; the takeaway box of six runs 22 euros for the Centro Storico walk.
Gay-Odin on Via Toledo in Naples sells the foresta (chocolate log) and the cioccolata calda since 1894, the city's defining chocolate counter with eight.
Try: Foresta chocolate log
Tip: Foresta retails at 30 euros per kilo; the take-home box of six pralines runs 12 euros.
Friggitoria Vomero in Naples is the funicular-station fritti counter (since 1938) serving the cuoppo di mare (anchovies, calamari, prawns) and the cuoppo di.
Try: Fritti cuoppo (mixed fritti in paper cone)
Tip: Closed Sunday. Cash only. Cuoppo medium runs 6 euros; queue forms 18:00-19:30 for the aperitivo crowd.
