Passione Napoletana on Via dei Tribunali in Naples runs the pizza al portafoglio (folded pocket pizza) window, the working-quarter street pizza eaten one-handed on the walk.
Tip: Pizza al portafoglio runs 2 euros at the window; the queue moves quickly because no plates are issued.
Address: Via dei Tribunali 357, 80138 Napoli, Naples
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the ministeriale (chocolate-rum disc) since 1905, the takeaway sweet for the Spaccanapoli walking ritual.
Try: Ministeriale chocolate-rum disc
Tip: Ministeriale at 4 euros at the counter; the takeaway box of six runs 22 euros for the Centro Storico walk.
Di Matteo on Via dei Tribunali in Naples sells pizza fritta and frittatine through the streetside window since 1936, the Bill Clinton 1994 lunch stop in the city's legend.
Try: Pizza fritta
Tip: Pizza fritta runs 3 euros from the window; the queue starts at 11:30. Cash preferred at the window.
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's pizza fritta and al taglio counter two doors from the main pizzeria, with pizza fritta the unmissable order.
Try: Pizza fritta, pizza al taglio
Tip: No queue ticket needed at this counter; pizza fritta classic runs 4 euros, ripiena (stuffed) 5 euros.
Tandem on Via Paladino in Naples runs a takeaway window selling ragu napoletano sandwiches plus the in-room paccheri al ragu, the modern Sunday-lunch ragu ritual portable for the street walk.
Try: Ragu napoletano paccheri sandwich
Tip: Walk-in counter for takeaway from 12:00; the sandwich runs 6 euros 50 with bread to mop the sauce.
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the ministeriale (chocolate-rum disc) since 1905, the takeaway sweet for the Spaccanapoli walking ritual.
Try: Ministeriale chocolate-rum disc
Tip: Ministeriale at 4 euros at the counter; the takeaway box of six runs 22 euros for the Centro Storico walk.
Gay-Odin on Via Toledo in Naples sells the foresta (chocolate log) and the cioccolata calda since 1894, the city's defining chocolate counter with eight branches across town.
Try: Foresta chocolate log
Tip: Foresta retails at 30 euros per kilo; the take-home box of six pralines runs 12 euros.
Friggitoria Vomero in Naples is the funicular-station fritti counter (since 1938) serving the cuoppo di mare (anchovies, calamari, prawns) and the cuoppo di terra (crocchè, frittatine, arancini) in paper cones.
Try: Fritti cuoppo (mixed fritti in paper cone)
Tip: Closed Sunday. Cash only. Cuoppo medium runs 6 euros; queue forms 18:00 to 19:30 for the aperitivo crowd.
Di Matteo on Via dei Tribunali in Naples sells pizza fritta and frittatine through the streetside window since 1936, the Bill Clinton 1994 lunch stop in the city's legend.
Try: Pizza fritta
Tip: Pizza fritta runs 3 euros from the window; the queue starts at 11:30. Cash preferred at the window.
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's pizza fritta and al taglio counter two doors from the main pizzeria, with pizza fritta the unmissable order.
Try: Pizza fritta, pizza al taglio
Tip: No queue ticket needed at this counter; pizza fritta classic runs 4 euros, ripiena (stuffed) 5 euros.
Tandem on Via Paladino in Naples runs a takeaway window selling ragu napoletano sandwiches plus the in-room paccheri al ragu, the modern Sunday-lunch ragu ritual portable for the street walk.
Try: Ragu napoletano paccheri sandwich
Tip: Walk-in counter for takeaway from 12:00; the sandwich runs 6 euros 50 with bread to mop the sauce.
