Pizzeria di Matteo is a street-food stop in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Guided tour · 2 hours
Taste the foods that made Naples famous on a 2-hour walk through the historic center. Explore Pizza Street, discover traditions, and enjoy authentic Neapolitan special...
Address: Via dei Tribunali 94, 80138 Napoli, Naples
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's pizza fritta and al taglio counter two doors from the main pizzeria.
TryPizza fritta, pizza al taglio
TipNo queue ticket needed at this counter; pizza fritta classic runs 4 euros, ripiena (stuffed) 5 euros.
Tandem's first takeaway counter on Via Mezzocannone in Naples builds the cuzzetiello, the wood-fired bread corner from San Sebastiano al Vesuvio stuffed.
TryCuzzetiello al ragu napoletano
TipCuzzetiello runs 5 to 7 euros at the counter; pair with a tray of polpette. Open late Friday and Saturday for the university crowd.
Attanasio near Naples Central Station fries sfogliatelle since 1930, with the riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
TrySfogliatella riccia and frolla
TipClosed Monday. Sfogliatella riccia 2 euros, frolla 1 euro 80. Cash only at the counter; queue forms 09:00-11:00.
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's pizza fritta and al taglio counter two doors from the main pizzeria.
TryPizza fritta, pizza al taglio
TipNo queue ticket needed at this counter; pizza fritta classic runs 4 euros, ripiena (stuffed) 5 euros.
Tandem's first takeaway counter on Via Mezzocannone in Naples builds the cuzzetiello, the wood-fired bread corner from San Sebastiano al Vesuvio stuffed.
TryCuzzetiello al ragu napoletano
TipCuzzetiello runs 5 to 7 euros at the counter; pair with a tray of polpette. Open late Friday and Saturday for the university crowd.
Attanasio near Naples Central Station fries sfogliatelle since 1930, with the riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
TrySfogliatella riccia and frolla
TipClosed Monday. Sfogliatella riccia 2 euros, frolla 1 euro 80. Cash only at the counter; queue forms 09:00-11:00.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche) the dish that turned the bakery.
TryFiocco di neve brioche with cream
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue 30 minutes on weekends.
Leopoldo in Naples has baked the taralli sugna and pepper (lard-and-pepper ring crackers) since 1940, the standing salty snack to walk with on the funicular.
TryTaralli sugna e pepe
TipTaralli sold by the gram from the counter; a 200g bag runs 4 euros 50, perfect for the Vomero walk.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot.
TrySfogliatella riccia hot
TipOpen daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local-buy.
