Gay-Odin Takeaway is a street-food stop in Toledo, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Guided tour · 2 hours
Taste the foods that made Naples famous on a 2-hour walk through the historic center. Explore Pizza Street, discover traditions, and enjoy authentic Neapolitan special...
Address: Via Toledo 214, 80132 Napoli, Naples
Friggitoria Vomero in Naples is the funicular-station fritti counter (since 1938) serving the cuoppo di mare (anchovies, calamari, prawns) and the cuoppo di.
TryFritti cuoppo (mixed fritti in paper cone)
TipClosed Sunday. Cash only. Cuoppo medium runs 6 euros; queue forms 18:00-19:30 for the aperitivo crowd.
Di Matteo on Via dei Tribunali in Naples sells pizza fritta and frittatine through the streetside window since 1936, the Bill Clinton 1994 lunch stop.
TryPizza fritta
TipPizza fritta runs 3 euros from the window; the queue starts at 11:30. Cash preferred at the window.
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's pizza fritta and al taglio counter two doors from the main pizzeria.
TryPizza fritta, pizza al taglio
TipNo queue ticket needed at this counter; pizza fritta classic runs 4 euros, ripiena (stuffed) 5 euros.
Tandem's first takeaway counter on Via Mezzocannone in Naples builds the cuzzetiello, the wood-fired bread corner from San Sebastiano al Vesuvio stuffed.
TryCuzzetiello al ragu napoletano
TipCuzzetiello runs 5 to 7 euros at the counter; pair with a tray of polpette. Open late Friday and Saturday for the university crowd.
Attanasio near Naples Central Station fries sfogliatelle since 1930, with the riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
TrySfogliatella riccia and frolla
TipClosed Monday. Sfogliatella riccia 2 euros, frolla 1 euro 80. Cash only at the counter; queue forms 09:00-11:00.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche) the dish that turned the bakery.
TryFiocco di neve brioche with cream
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue 30 minutes on weekends.
