Gay-Odin Takeaway is a street-food stop in Toledo, Naples.
Gay-Odin on Via Toledo in Naples sells the foresta (chocolate log) and the cioccolata calda since 1894, the city's defining chocolate counter with eight.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Foresta retails at 30 euros per kilo; the take-home box of six pralines runs 12 euros.
Address: Via Toledo 214, 80132 Napoli, Naples
Friggitoria Vomero in Naples is the funicular-station fritti counter (since 1938) serving the cuoppo di mare (anchovies, calamari, prawns) and the cuoppo di.
Try: Fritti cuoppo (mixed fritti in paper cone)
Tip: Closed Sunday. Cash only. Cuoppo medium runs 6 euros; queue forms 18:00-19:30 for the aperitivo crowd.
Di Matteo on Via dei Tribunali in Naples sells pizza fritta and frittatine through the streetside window since 1936, the Bill Clinton 1994 lunch stop.
Try: Pizza fritta
Tip: Pizza fritta runs 3 euros from the window; the queue starts at 11:30. Cash preferred at the window.
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's pizza fritta and al taglio counter two doors from the main pizzeria.
Try: Pizza fritta, pizza al taglio
Tip: No queue ticket needed at this counter; pizza fritta classic runs 4 euros, ripiena (stuffed) 5 euros.
Tandem's first takeaway counter on Via Mezzocannone in Naples builds the cuzzetiello, the wood-fired bread corner from San Sebastiano al Vesuvio stuffed.
Try: Cuzzetiello al ragu napoletano
Tip: Cuzzetiello runs 5 to 7 euros at the counter; pair with a tray of polpette. Open late Friday and Saturday for the university crowd.
Attanasio near Naples Central Station fries sfogliatelle since 1930, with the riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
Try: Sfogliatella riccia and frolla
Tip: Closed Monday. Sfogliatella riccia 2 euros, frolla 1 euro 80. Cash only at the counter; queue forms 09:00-11:00.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche) the dish that turned the bakery.
Try: Fiocco di neve brioche with cream
Tip: Open daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue 30 minutes on weekends.
