CuisineWine bar
Price€€€
Neighborhoodtoledo
HoursTue-Sun 18:30-01:00, closed Monday
Last verified

Food program: Taglieri of charcuterie and cheese, crostini, bruschette

Tip: Closed Monday. Book a week ahead for the wood-shelved back room; the cheese-and-charcuterie tagliere is 18 euros.

Location

Address: Via Carlo de Cesare 46, 80132 Napoli, Naples

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More wine bars in Naples

Berevino ★ 4.4

Wine bar€€€chiaiaTue-Sun 18:30-01:00, closed Monday

Berevino in Naples' Centro Storico runs a 250-bottle list focused on Campania growers (Mastroberardino, Feudi di San Gregorio) and the city's strongest.

Signature pour: Mastroberardino Taurasi by the glass

Wine focus: Campania and Italian artisanal wines

Food: Cheese boards, salumi, small plates

Tip: Closed Monday. Book a week ahead for the back room.

Via Sant'Anna dei Lombardi 31, 80134 Napoli

Salumeria Upnea ★ 4.2

Wine bar€€€centro-storicoTue-Sun 12:00-23:00, closed Monday

Salumeria Upnea in Naples' Centro Storico runs a Campania-led natural-wine list of 180 bottles with the daily salumi-cheese boards and a four-table back room.

Signature pour: Pierluigi Zampaglione Don Chisciotte Fiano by the glass

Wine focus: Campania natural wines, biodynamic

Food: Salumi, cheese, daily pasta

Tip: Closed Monday. Walk-in counter for wine by the glass; book back room for groups.

Via San Giovanni Maggiore Pignatelli 34, 80134 Napoli Book →

Barril ★ 4.0

Wine bar€€€chiaiaDaily 18:00-02:00

Barril in Naples' Chiaia is the cocktail-and-wine bar with a 180-bottle list and a daily-changing small-plates carte, the city's modern aperitivo destination.

Signature pour: Lambrusco di Sorbara natural wine, by the glass

Wine focus: Italian wines, cocktail-first

Food: Modern small plates, charcuterie

Tip: Open daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.

Via Giuseppe Fiorelli 11, 80121 Napoli Book →

L'Ebbrezza di Noe ★ 4.8

Wine bar€€€chiaiaMon-Sat 19:30-01:00, closed Sunday

L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.

Signature pour: Cantina Pellegrino Falanghina by the glass

Wine focus: Italian natural wines, Campania growers

Food: Campanian small plates, cheese, charcuterie

Tip: Closed Sunday. Book a fortnight ahead for the cellar room; cheese board runs 16 euros.

Vico Vetriera a Chiaia 9, 80132 Napoli

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