Pizzeria di Matteo is a pizzeria late-night spot in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
Enjoy an exclusive rooftop gourmet dinner in Naples with panoramic Bay views. Taste a personalized 4-course menu created by the Chef, paired with selected wines, in an...
Multi-day trip · 4 hours
See the sights of Naples illuminated for the night on a 4-hour after dark, food tasting tour. Walk through the historic city center, stopping to sample the local cuisi...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Address: Via dei Tribunali 94, 80138 Napoli, Naples
Scaturchio in Naples' Piazza San Domenico Maggiore opens its evening aperitivo from 18:00-21:00, with the ministeriale (chocolate-rum disc) and babà au.
TryMinisteriale, babà au rhum, espresso
TipOpen daily 07:00-21:00. The aperitivo set runs 8 euros with a spritz and pasticcini from 18:00.
Scaturchio in Naples' Piazza San Domenico Maggiore opens its evening aperitivo from 18:00-21:00, with the ministeriale (chocolate-rum disc) and babà au.
TryMinisteriale, babà au rhum, espresso
TipOpen daily 07:00-21:00. The aperitivo set runs 8 euros with a spritz and pasticcini from 18:00.
Mosto in Chiaia is one of four Mosto craft beer bars in Naples, open to 02:30 on Fridays and Saturdays with 10 rotating Italian taps and a whisky and gin bar.
TryItalian craft beer, whisky
TipSeating is scarce, so the crowd drinks standing in the vico; the taps lean Italian, with Piccolo Birrificio Clandestino a regular.
Starita in Naples' Materdei has fired the wood ovens since 1901 and runs the kitchen until midnight on weekdays and 02:00 on weekends, the original.
TryMontanara fried pizza, margherita
TipClosed Monday lunch; open Tue-Sun 12:00-24:00 and Fri-Sat to 02:00. The montanara fried pizza 4 euros from the takeaway window.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz.
TryAperol-cetriolo spritz, modern small plates
TipOpen daily. The late kitchen is the advantage over most Chiaia bars; the last order for food is 00:45.
