Di Matteo on Via dei Tribunali in Naples runs the sit-down pizza room and the streetside fritta window to midnight daily, the Centro Storico's most reliable.
Try: Pizza margherita, pizza fritta
Tip: Open daily 10:00-24:00. The window closes at midnight; the sit-down room closes slightly earlier. Cash preferred at the window.
Mosto in Naples' Chiaia is the city's most-visited craft beer bar, running to 02:00 on weekends with 10 rotating Italian taps and a spirits list that extends.
Try: Italian craft beer, whisky
Tip: Arrives full by 21:00 on Fridays; the best standing bar on the Vico Alabardieri strip.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz.
Try: Aperol-cetriolo spritz, modern small plates
Tip: Open daily. The late kitchen is the advantage over most Chiaia bars; the last order for food is 00:45.
Di Matteo on Via dei Tribunali in Naples runs the sit-down pizza room and the streetside fritta window to midnight daily, the Centro Storico's most reliable.
Try: Pizza margherita, pizza fritta
Tip: Open daily 10:00-24:00. The window closes at midnight; the sit-down room closes slightly earlier. Cash preferred at the window.