Barril is a wine bar late-night spot in Chiaia, Naples.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily. The late kitchen is the advantage over most Chiaia bars; the last order for food is 00:45.
Address: Via Giuseppe Fiorelli 11, 80121 Napoli, Naples
Mosto in Naples' Chiaia is the city's most-visited craft beer bar, running to 02:00 on weekends with 10 rotating Italian taps and a spirits list that extends.
Try: Italian craft beer, whisky
Tip: Arrives full by 21:00 on Fridays; the best standing bar on the Vico Alabardieri strip.
Di Matteo on Via dei Tribunali in Naples runs the sit-down pizza room and the streetside fritta window to midnight daily, the Centro Storico's most reliable.
Try: Pizza margherita, pizza fritta
Tip: Open daily 10:00-24:00. The window closes at midnight; the sit-down room closes slightly earlier. Cash preferred at the window.
Scaturchio in Naples' Piazza San Domenico Maggiore opens its evening aperitivo from 18:00-21:00, with the ministeriale (chocolate-rum disc) and babà au.
Try: Ministeriale, babà au rhum, espresso
Tip: Open daily 07:00-21:00. The aperitivo set runs 8 euros with a spritz and pasticcini from 18:00.
Mosto in Naples' Chiaia is the city's most-visited craft beer bar, running to 02:00 on weekends with 10 rotating Italian taps and a spirits list that extends.
Try: Italian craft beer, whisky
Tip: Arrives full by 21:00 on Fridays; the best standing bar on the Vico Alabardieri strip.
Starita in Naples' Materdei has fired the wood ovens since 1901 and runs the kitchen until midnight on weekdays and 02:00 on weekends, the original.
Try: Montanara fried pizza, margherita
Tip: Closed Monday lunch; open Tue-Sun 12:00-24:00 and Fri-Sat to 02:00. The montanara fried pizza 4 euros from the takeaway window.
