Barril is a wine bar late-night spot in Chiaia, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Step back in time at Pompeii ruins, marvel at Vesuvius' grandeur, and indulge in a unique wine tasting at a picturesque vineyard nestled on its slopes.
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Address: Via Giuseppe Fiorelli 11, 80121 Napoli, Naples
Mosto in Chiaia is one of four Mosto craft beer bars in Naples, open to 02:30 on Fridays and Saturdays with 10 rotating Italian taps and a whisky and gin bar.
TryItalian craft beer, whisky
TipSeating is scarce, so the crowd drinks standing in the vico; the taps lean Italian, with Piccolo Birrificio Clandestino a regular.
Di Matteo on Via dei Tribunali in Naples runs the sit-down pizza room and the streetside fritta window to midnight daily, the Centro Storico's most reliable.
TryPizza margherita, pizza fritta
TipOpen daily 10:00-24:00. The window closes at midnight; the sit-down room closes slightly earlier. Cash preferred at the window.
Scaturchio in Naples' Piazza San Domenico Maggiore opens its evening aperitivo from 18:00-21:00, with the ministeriale (chocolate-rum disc) and babà au.
TryMinisteriale, babà au rhum, espresso
TipOpen daily 07:00-21:00. The aperitivo set runs 8 euros with a spritz and pasticcini from 18:00.
Mosto in Chiaia is one of four Mosto craft beer bars in Naples, open to 02:30 on Fridays and Saturdays with 10 rotating Italian taps and a whisky and gin bar.
TryItalian craft beer, whisky
TipSeating is scarce, so the crowd drinks standing in the vico; the taps lean Italian, with Piccolo Birrificio Clandestino a regular.
Starita in Naples' Materdei has fired the wood ovens since 1901 and runs the kitchen until midnight on weekdays and 02:00 on weekends, the original.
TryMontanara fried pizza, margherita
TipClosed Monday lunch; open Tue-Sun 12:00-24:00 and Fri-Sat to 02:00. The montanara fried pizza 4 euros from the takeaway window.
