Pasticceria Attanasio Window is a street-food stop in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Guided tour · 2 hours
Taste the foods that made Naples famous on a 2-hour walk through the historic center. Explore Pizza Street, discover traditions, and enjoy authentic Neapolitan special...
Address: Vico Ferrovia 1/4, 80142 Napoli, Naples
Pignasecca Friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood fritti in paper cone) to the morning market crowd.
TryCuoppo di mare (paranza in paper cone)
TipClosed Sunday. Cuoppo di mare 5 to 8 euros; cash only at most counters. Best from 12:00-14:00.
Passione Napoletana on Via dei Tribunali in Naples runs the pizza al portafoglio (folded pocket pizza) window, the working-quarter street pizza eaten.
TryPizza al portafoglio (wallet pizza)
TipPizza al portafoglio runs 2 euros at the window; the queue moves quickly because no plates are issued.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche) the dish that turned the bakery.
TryFiocco di neve brioche with cream
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue 30 minutes on weekends.
Leopoldo in Naples has baked the taralli sugna and pepper (lard-and-pepper ring crackers) since 1940, the standing salty snack to walk with on the funicular.
TryTaralli sugna e pepe
TipTaralli sold by the gram from the counter; a 200g bag runs 4 euros 50, perfect for the Vomero walk.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot.
TrySfogliatella riccia hot
TipOpen daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local-buy.
Starita in Naples' Materdei has run the wood ovens since 1901, with the montanara fried pizza the screen-famous Sophia Loren order, the angioletti dough.
TryMontanara fried pizza
TipClosed Monday lunch. Montanara from the takeaway window runs 4 euros; pair with angioletti at 5 euros.
Pignasecca Friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood fritti in paper cone) to the morning market crowd.
TryCuoppo di mare (paranza in paper cone)
TipClosed Sunday. Cuoppo di mare 5 to 8 euros; cash only at most counters. Best from 12:00-14:00.
Passione Napoletana on Via dei Tribunali in Naples runs the pizza al portafoglio (folded pocket pizza) window, the working-quarter street pizza eaten.
TryPizza al portafoglio (wallet pizza)
TipPizza al portafoglio runs 2 euros at the window; the queue moves quickly because no plates are issued.
