Barril ★ 4.3
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz as house signature, the city's most-reliable late kitchen.
Try: Aperol-cetriolo spritz, modern small plates
Tip: Open daily. The late kitchen is the advantage over most Chiaia bars; the last order for food is 00:45.