AVPN Pizzaiolo for a Day ★ 4.7
The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough preparation, hand-stretching and wood-fired oven baking in three hours.
Cooking Classes in Capodimonte (capodimonte)
AVPN Course of Deep-Fried Neapolitan Food ★ 4.5
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta, zeppoline and stuffed vegetables, with a full module on frying oils and temperature, taught by an AVPN master instructor.