Scaturchio is a cafe in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Address: Piazza San Domenico Maggiore 19, 80134 Napoli, Naples
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
DrinkEspresso, sfogliatella riccia
TipOpen Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
DrinkEspresso Napoletano
TipOpen daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
Moccia in Naples' Chiaia (with the Vomero branch) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum.
DrinkEspresso, sfogliatella riccia
TipOpen Tue-Sun 07:00-21:00; closed Monday. The sfogliatella sells out by 11:00 on Saturdays.
Gay-Odin in Naples on Via Toledo has run the city's defining chocolate counter since 1894, with the forest chocolate log (foresta) and the dense cioccolata.
DrinkCioccolata calda, foresta
TipEight Naples locations; the Via Toledo flagship is the oldest. The foresta chocolate log retails at 30 euros per kilo.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
DrinkEspresso, fiocco di neve
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
DrinkEspresso, sfogliatella riccia
TipOpen Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Leopoldo in Naples is the historic taralli-and-pastry chain founded in 1940, now run from Casavatore with the city centre cafes selling the sugna-and-pepper.
DrinkEspresso, taralli, sfogliatella
TipMultiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
DrinkEspresso Napoletano
TipOpen daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
