Scaturchio is a cafe in Centro Storico, Naples.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry-and-coffee counter since 1905, with the ministeriale (chocolate-rum disc) the house.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 07:00-21:00. Ministeriale is 4 euros at the counter; sfogliatella riccia 2 euros 50.
Address: Piazza San Domenico Maggiore 19, 80134 Napoli, Naples
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
Signature drink: Espresso, sfogliatella riccia
Tip: Open Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
Signature drink: Espresso Napoletano
Tip: Open daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
Moccia in Naples' Chiaia (with the Vomero branch) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum.
Signature drink: Espresso, sfogliatella riccia
Tip: Open Tue-Sun 07:00-21:00; closed Monday. The sfogliatella sells out by 11:00 on Saturdays.
Gay-Odin in Naples on Via Toledo has run the city's defining chocolate counter since 1894, with the forest chocolate log (foresta) and the dense cioccolata.
Signature drink: Cioccolata calda, foresta
Tip: Eight Naples locations; the Via Toledo flagship is the oldest. The foresta chocolate log retails at 30 euros per kilo.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
Signature drink: Espresso, fiocco di neve
Tip: Open daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
Signature drink: Espresso, sfogliatella riccia
Tip: Open Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Leopoldo in Naples is the historic taralli-and-pastry chain founded in 1940, now run from Casavatore with the city centre cafes selling the sugna-and-pepper.
Signature drink: Espresso, taralli, sfogliatella
Tip: Multiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
Signature drink: Espresso Napoletano
Tip: Open daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
