Gran Caffè Gambrinus is a bar in Toledo, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Sweet pastries, light savouries
Guided tour · 2 hours
Discover the essence of Sorrento with a guided walk through lemon groves and a lemon-based product tasting on a terrace overlooking the sea, with a final aperitivo wit...
Guided tour · 2 hours
Discover one of the oldest districts in Naples, steeped in history, pride and tradition. From a degraded area to a redeveloped district: discover the district where th...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Address: Via Chiaia 1/2, 80132 Napoli, Naples
L'Ebbrezza di Noe in Naples' Chiaia pours natural wines from 400 Italian and Campanian growers plus a modest cocktail list, the city's strongest cellar.
DrinkAperol spritz with Falanghina base
FoodCheese, charcuterie, Campanian small plates
TipClosed Sunday. Book a fortnight ahead for the cellar room; cheese boards run 16 euros.
Scaturchio in Naples' Piazza San Domenico Maggiore runs the morning espresso bar and the early-evening aperitivo, with the ministeriale and the rum babà.
DrinkMinisteriale chocolate-rum disc, espresso
FoodSfogliatella, babà, daily pasticcini
TipOpen daily 07:00-21:00. Aperitivo from 18:00 with Aperol spritz at 8 euros plus pasticcini.
Vineria San Sebastiano in Naples' Centro Storico runs the wine-led aperitivo from 19:30 with a broad Campania list, crostoni and salumi boards.
DrinkCampania wines by the glass, Aglianico-base aperitivi
FoodCrostoni, taglieri, daily small plates
TipClosed Monday. Tue-Fri from 19:30-02:00, Sat-Sun runs late to 05:00. Walk-in seating; book ahead for the back-room tables.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a daily-changing small-plates carte and an Aperol-cetriolo spritz as house signature.
DrinkAperol-cetriolo spritz, mezcal negroni
FoodModern small plates, salumi
TipOpen daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.
