Cocktail bars, wine bars, dive bars and gastropubs: drinking in Naples for grown-ups.

Where to drink

Barril ★ 4.4

Cocktail and wine barchiaia

Barril in Naples' Chiaia is the cocktail-and-wine bar with a daily-changing small-plates carte and an Aperol-cetriolo spritz as house signature, the city's modern aperitivo destination.

Signature drink: Aperol-cetriolo spritz, mezcal negroni

Food: Modern small plates, salumi

Tip: Open daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.

Gran Caffè Gambrinus ★ 4.4

Belle Epoque cafe-bartoledo

Gran Caffè Gambrinus on Piazza Trieste e Trento in Naples (1860) is the city's most-storied cafe-bar with a marble counter aperitivo, Aperol spritz and the cioccolata calda the winter ritual.

Signature drink: Aperol spritz, americano caffe corretto

Food: Sweet pastries, light savouries

Tip: Standing counter prices are one-third of the seated terrace. The terrace gets the Piazza del Plebiscito view.

L'Ebbrezza di Noe ★ 4.5

Wine bar with cocktailschiaia

L'Ebbrezza di Noe in Naples' Chiaia pours natural wines from 400 Italian and Campanian growers plus a modest cocktail list, the city's strongest cellar for Falanghina-base spritz.

Signature drink: Aperol spritz with Falanghina base

Food: Cheese, charcuterie, Campanian small plates

Tip: Closed Sunday. Book a fortnight ahead for the cellar room; cheese boards run 16 euros.

Scaturchio Bar ★ 4.3

Pasticceria with bar servicecentro-storico

Scaturchio in Naples' Piazza San Domenico Maggiore runs the morning espresso bar and the early-evening aperitivo, with the ministeriale and the rum babà the standout buys.

Signature drink: Ministeriale chocolate-rum disc, espresso

Food: Sfogliatella, babà, daily pasticcini

Tip: Open daily 07:00 to 21:00. Aperitivo from 18:00 with Aperol spritz at 8 euros plus pasticcini.

La Stanza del Gusto ★ 4.4

Wine bar, moderncentro-storico

Mario Avallone's La Stanza del Gusto in Naples runs the wine-led aperitivo from 19:30 with a daily-changing tasting menu, the city's most-told modern wine destination since 1995.

Signature drink: Greco di Tufo by the glass

Food: Tasting plates from the kitchen

Tip: Closed Sunday and Monday. Book a week ahead. The Campania flight is 22 euros for four pours.

Bars in Naples, FAQ

When is the best time to eat in Naples?

Peak food season in Naples is year-round.

What time do people eat in Naples?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Naples?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Naples?

Ask the next local you meet what they would order. Naples rewards trust.

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