Scaturchio Bar is a bar in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Sfogliatella, babà, daily pasticcini
Guided tour · 2 hours
Discover the essence of Sorrento with a guided walk through lemon groves and a lemon-based product tasting on a terrace overlooking the sea, with a final aperitivo wit...
Guided tour · 2 hours
Discover one of the oldest districts in Naples, steeped in history, pride and tradition. From a degraded area to a redeveloped district: discover the district where th...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Address: Piazza San Domenico Maggiore 19, 80134 Napoli, Naples
Vineria San Sebastiano in Naples' Centro Storico runs the wine-led aperitivo from 19:30 with a broad Campania list, crostoni and salumi boards.
DrinkCampania wines by the glass, Aglianico-base aperitivi
FoodCrostoni, taglieri, daily small plates
TipClosed Monday. Tue-Fri from 19:30-02:00, Sat-Sun runs late to 05:00. Walk-in seating; book ahead for the back-room tables.
Vineria San Sebastiano in Naples' Centro Storico runs the wine-led aperitivo from 19:30 with a broad Campania list, crostoni and salumi boards.
DrinkCampania wines by the glass, Aglianico-base aperitivi
FoodCrostoni, taglieri, daily small plates
TipClosed Monday. Tue-Fri from 19:30-02:00, Sat-Sun runs late to 05:00. Walk-in seating; book ahead for the back-room tables.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a daily-changing small-plates carte and an Aperol-cetriolo spritz as house signature.
DrinkAperol-cetriolo spritz, mezcal negroni
FoodModern small plates, salumi
TipOpen daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.
Gran Caffè Gambrinus on Piazza Trieste e Trento in Naples (1860) is the city's most-storied cafe-bar with a marble counter aperitivo, Aperol spritz.
DrinkAperol spritz, americano caffe corretto
FoodSweet pastries, light savouries
TipStanding counter prices are one-third of the seated terrace. The terrace gets the Piazza del Plebiscito view.
L'Ebbrezza di Noe in Naples' Chiaia pours natural wines from 400 Italian and Campanian growers plus a modest cocktail list, the city's strongest cellar.
DrinkAperol spritz with Falanghina base
FoodCheese, charcuterie, Campanian small plates
TipClosed Sunday. Book a fortnight ahead for the cellar room; cheese boards run 16 euros.
