Scaturchio Piazza is a bakery in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Babà runs 3 euros at the counter; the takeaway boxes start at 12 euros for a half-dozen.
2 hours
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Address: Piazza San Domenico Maggiore 19, 80134 Napoli, Naples
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus.
Worth the queueMinisteriale (chocolate-rum disc)
TipOpen daily 07:00-21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
Worth the queueSfogliatella riccia
TipClosed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Worth the queueTaralli sugna e pepe
TipOpen daily 06:30-21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus.
Worth the queueMinisteriale (chocolate-rum disc)
TipOpen daily 07:00-21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
Worth the queueSfogliatella riccia
TipClosed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
Worth the queueFiocco di neve
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Moccia in Naples' Chiaia (Vomero branch too) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum the local.
Worth the queueSfogliatella riccia
TipClosed Monday. Open Tue-Sun 07:00-21:00. Sfogliatella riccia sells out by 11:00 on Saturdays.
Leopoldo in Naples is the historic taralli-and-pastry brand founded in 1940, now run from Casavatore with city-centre cafes selling the sugna-and-pepper.
Worth the queueTaralli sugna e pepe
TipMultiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
