Leopoldo Infante is a bakery in Vomero, Naples.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Multiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
2 hours
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Address: Via Foria 212, 80139 Napoli, Naples
Pasticceria Bellavia in Naples' Vomero has run a Campanian-Sicilian carte since 1925, with the sfogliatella riccia and the babà au rhum the standout daily.
Worth the queueSfogliatella riccia
TipOpen daily 07:00-21:00 on Via Luca Giordano. Counter only; the riccia is the local order.
Bellavia in Vomero on Via Luca Giordano is the long-running neighbourhood pasticceria and bar, with the sfogliatella riccia, the babà bagnati and the small.
Worth the queueSfogliatella riccia
TipOpen daily from 06:30; the sfogliatella riccia and the babà are the lead-orders. The bar runs a busy morning coffee crowd.
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Worth the queueTaralli sugna e pepe
TipOpen daily 06:30-21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
Gay-Odin in Naples on Via Toledo has run the city's defining chocolate counter since 1894, with the forest chocolate log (foresta) and the dense cioccolata.
Worth the queueForesta chocolate log
TipEight Naples locations; the Via Toledo flagship is the oldest. The foresta retails at 30 euros per kilo.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot.
Worth the queueSfogliatella riccia
TipOpen daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Pasticceria Bellavia in Naples' Vomero has run a Campanian-Sicilian carte since 1925, with the sfogliatella riccia and the babà au rhum the standout daily.
Worth the queueSfogliatella riccia
TipOpen daily 07:00-21:00 on Via Luca Giordano. Counter only; the riccia is the local order.
Bellavia in Vomero on Via Luca Giordano is the long-running neighbourhood pasticceria and bar, with the sfogliatella riccia, the babà bagnati and the small.
Worth the queueSfogliatella riccia
TipOpen daily from 06:30; the sfogliatella riccia and the babà are the lead-orders. The bar runs a busy morning coffee crowd.
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the babà au rhum since 1905, the rum-soaked yeast cake at every Sunday lunch table.
Worth the queueBabà au rhum
TipBabà runs 3 euros at the counter; the takeaway boxes start at 12 euros for a half-dozen.
Leopoldo's Vomero branch on Via Scarlatti pours the same taralli sugna and pepper as the Casavatore mother shop, plus the daily sfogliatella and the babà run.
Worth the queueTaralli sugna e pepe
TipOpen daily 06:30-21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
