Leopoldo Vomero is a bakery in Vomero, Naples.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open daily 06:30-21:30. Taralli retail at 8 euros per kilo; sfogliatella runs 2 euros at the counter.
2 hours
Discover the art of crafting the iconic sfogliatella with a hands-on baking class in Naples. Learn to shape the dough, prepare the filling, and enjoy a guided tasting ...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Address: Via Scarlatti 6, 80129 Napoli, Naples
Leopoldo in Naples is the historic taralli-and-pastry brand founded in 1940, now run from Casavatore with city-centre cafes selling the sugna-and-pepper.
Worth the queueTaralli sugna e pepe
TipMultiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) the house signature plus.
Worth the queueMinisteriale (chocolate-rum disc)
TipOpen daily 07:00-21:00. Ministeriale at 4 euros; sfogliatella riccia 2 euros 50 at the counter.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with riccia and frolla baked all day. Open tue-sun 06:30-19:30, closed monday.
Worth the queueSfogliatella riccia
TipClosed Monday. Sfogliatella at 2 euros at the counter; cash preferred. The riccia is the local-buy.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
Worth the queueFiocco di neve
TipOpen daily 07:00-22:00. The fiocco di neve at 1 euro 50 is the only order; queue can be 30 minutes on weekends.
Moccia in Naples' Chiaia (Vomero branch too) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum the local.
Worth the queueSfogliatella riccia
TipClosed Monday. Open Tue-Sun 07:00-21:00. Sfogliatella riccia sells out by 11:00 on Saturdays.
Leopoldo in Naples is the historic taralli-and-pastry brand founded in 1940, now run from Casavatore with city-centre cafes selling the sugna-and-pepper.
Worth the queueTaralli sugna e pepe
TipMultiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Gay-Odin in Naples on Via Toledo has run the city's defining chocolate counter since 1894, with the forest chocolate log (foresta) and the dense cioccolata.
Worth the queueForesta chocolate log
TipEight Naples locations; the Via Toledo flagship is the oldest. The foresta retails at 30 euros per kilo.
