Il Santo Bevitore is a modern tuscan restaurant in Oltrarno, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a medieval-inspired banquet in Florence with traditional Tuscan dishes, period music, and a unique atmosphere inspired by the city's rich history
Day trip · 9 hours
All the Tuscan experiences in 1 day: truffle hunting with truffle guide and his dog, cooking class, truffle lunch with wine and olive oil tasting in Chianti
Day trip
Private Chianti Wine Tasting Experience in Tuscany The perfect experience for couples, honeymooners, engagements and for who want to celebrate his anniversary! 2 diffe...
Address: Via di Santo Spirito 64r, 50125 Firenze, Florence
I Quattro Leoni in Florence's Oltrarno is the Piazza della Passera trattoria with a summer terrace and the signature fiocchetti dumplings (pear, taleggio.
OrderFiocchetti pera, taleggio e asparagi, bistecca alla fiorentina, panna cotta.
TipBook a terrace table three weeks ahead for summer. Open daily 12:00-23:30; lunch is the calmer seating.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds a Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca.
OrderThe signature pappa al pomodoro risotto and the seasonal pigeon course.
TipLunch tasting €60 vs €120 dinner. Ask for the chef's-counter seats when you book.
Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's Michelin-starred kitchen with a bar.
OrderThe tortelli di rabarbaro signature pasta and the pigeon course from the tasting carte.
TipThe cocktail room downstairs is the cheaper entry point; pre-dinner aperitivo from 18:30.
I Quattro Leoni in Florence's Oltrarno is the Piazza della Passera trattoria with a summer terrace and the signature fiocchetti dumplings (pear, taleggio.
OrderFiocchetti pera, taleggio e asparagi, bistecca alla fiorentina, panna cotta.
TipBook a terrace table three weeks ahead for summer. Open daily 12:00-23:30; lunch is the calmer seating.
Simone Cipriani's Essenziale in Florence's San Frediano runs the open-kitchen tasting concept inside a former leather warehouse, with a lampredotto course.
OrderThe five-course tasting and the lampredotto reinterpreted dish if it is on the carte.
TipClosed Sunday and Monday; tasting menus only at dinner. Book three weeks ahead.
La Menagere in Florence's San Lorenzo is the all-day concept in a 19th-century housewares shop, with breakfast, brunch, lunch, aperitivo and dinner under one.
OrderThe weekend brunch, tagliatelle al tartufo and the aperitivo plate at 18:30.
TipOpen daily 07:00 to midnight. The flower-shop entrance is a draw; book the back dining room for dinner.
Giovanni Latini's Osteria di Giovanni in Florence's Santa Maria Novella sits opposite the family-original Latini room. Kitchen leans florentine, tuscan.
OrderBistecca alla fiorentina, pici cacio e pepe and Giovanni's pappa al pomodoro.
TipBook a fortnight ahead; the front room is the one to ask for. Open daily for dinner only.
