Book cooking classes in Florence
Last verified
Tip: Truffle for the cooking class and lunch is included, and a Mugello and Tuscany tourist escort stays with you for the whole tour.
More cooking classes in Florence
Authentic Pasta Class in Florence
Hands-on pasta class in Florence, not a demonstration: your hands are guided by the chefs as you make a lunch or dinner from a few simple, top quality seasonal products.
TipVegetarian options are included, so say so in the booking notes; depending on the chefs' availability the class can also run in Spanish and German.
Cooking Class in a Florentine Villa with Transfer for small group
Cooking class in a villa 10km from Florence for 2 to 6 people: prepare and eat a four-course Italian meal with Tuscan wine, with a private car transfer from the station.
TipThe class starts at 10am and lasts about 5 hours, with lunch and drinks included.
Cooking Class on a Family Farm in Chianti with Lunch
Hands-on cooking class on a family farm in Chianti, learning simple recipes of tradition and, if time permits, eating outdoors with a view of vineyards and olive trees.
TipAll ingredients, water and wine for lunch are included, an apron is provided, and you receive a recipe book to recreate the dishes at home.
The Cooking Lab - Authentic Food Experience
A cooking class led by a host with a real passion for quality food, including all the cooking equipment, lunch or dinner depending on the time of day, and a welcome breakfast or aperitif.
TipDrinks include Aperol spritz and Chianti Classico wine, and more, with the lunch or dinner you cook.
Florence: Cooking Class With 360 Degree View of the City
Hands-on class on a rooftop terrace in Florence making bruschetta, two varieties of handmade pasta and tiramisu, then dining on them with local wine and panoramic views.
TipOnly the morning classes starting at 10 AM include the market visit, and the way up to the terrace involves a few flights of stairs and then a lift.
Florence: Mozzarella Cheese Making with Wine and food Tastings
Hands-on mozzarella class in Florence with a master cheese maker, shaping bocconcini, nodini and treccine plus burrata and stracciatella, with Tuscan wines and seasonal dishes.
TipThe class is limited to 12 guests at most and includes a welcome drink with Prosecco.