Book cooking classes in Florence
Last verified
Tip: All ingredients, water and wine for lunch are included, an apron is provided, and you receive a recipe book to recreate the dishes at home.
More cooking classes in Florence
The Cooking Lab - Authentic Food Experience
A cooking class led by a host with a real passion for quality food, including all the cooking equipment, lunch or dinner depending on the time of day, and a welcome breakfast or aperitif.
TipDrinks include Aperol spritz and Chianti Classico wine, and more, with the lunch or dinner you cook.
Florence: Cooking Class With 360 Degree View of the City
Hands-on class on a rooftop terrace in Florence making bruschetta, two varieties of handmade pasta and tiramisu, then dining on them with local wine and panoramic views.
TipOnly the morning classes starting at 10 AM include the market visit, and the way up to the terrace involves a few flights of stairs and then a lift.
Florence: Mozzarella Cheese Making with Wine and food Tastings
Hands-on mozzarella class in Florence with a master cheese maker, shaping bocconcini, nodini and treccine plus burrata and stracciatella, with Tuscan wines and seasonal dishes.
TipThe class is limited to 12 guests at most and includes a welcome drink with Prosecco.
Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm
Class on a Tuscan estate just outside Florence to learn authentic pizza or pasta and gelato, then enjoy a 3-course feast with wine and beer, with bus transport included.
TipTransport by air-conditioned bus is included, a 15 minute ride to get to the farmhouse.
Michelin-Trained Chef Pasta Class in Florence
Small-group pasta class in Florence led by celebrated Florentine chefs, preparing gourmet pasta dishes from scratch and sipping local red and white Tuscan wines.
TipAprons you can keep as souvenirs and an e-book of recipes from the experience are included.
Pasta Cooking Class with Unlimited Wine in Florence
Pasta class in a medieval tower from the 1200s near Brunelleschi's Dome, making ravioli, tortellini and tagliatelle with butter and sage, pomarola and old-fashioned Tuscan ragù.
TipAll the equipment is provided, so you bring nothing with you, and at the end you eat everything you have prepared.