Santarosa Bistrot is a brunch brunch spot in San Frediano, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn the art of Italian bread and focaccia making in a hands-on class. Enjoy a tasting of freshly baked bread with olive oil and local specialties and a lovely gelato...
2 hours
A relaxed walk through Florence's tasting experience back streets to three Buchette del Vino (wine windows), for a spirit, a glass of wine, and an affogato.
2.5 hours
Roll up your sleeves and make 2 types of pasta from scratch with a local chef, with good wine, fresh Spritz, and a breathtaking view of Ponte Vecchio.
Address: Lungarno di Santa Rosa, 50124 Firenze, Florence
Amble in Florence's centro storico, steps from Ponte Vecchio off Lungarno Acciaiuoli, runs an all-day breakfast and weekend brunch carte in a quiet piazzetta.
OrderThe breakfast tartine, sourdough toast with poached egg, V60 filter of the day.
TipClosed Monday. The seating is limited; weekend brunch fills by 12:30.
Caffe Gilli in Florence's Piazza della Repubblica is the city's oldest breakfast room since 1733, with the morning brioche-and-cappuccino set.
OrderBrioche con crema, espresso, cantuccino with cappuccino.
TipCounter price is half of table service. Open daily until midnight; brunch carte 10:00-12:00.
Atrium Bar at Florence's Four Seasons runs a Sunday brunch buffet inside the 15th-century Palazzo della Gherardesca cloister, with a €95 all-you-can-eat.
OrderThe Sunday hotel buffet with garden seating, a Negroni from the bar.
TipSundays only; book a fortnight ahead. The 15th-century cloister courtyard seats 60 in summer.
Scudieri in Florence directly faces the Duomo's Baptistery, with a daily breakfast carte from 07:30, a pastry case rotating six items and a terrace looking.
OrderCornetto al pistacchio, cappuccino, schiacciata alla fiorentina in Carnevale.
TipTerrace pricing is double counter; counter espresso €1.50, cornetto €2.50. Open daily until midnight.
La Menagere in Florence's San Lorenzo runs an all-day breakfast-to-brunch programme inside a 19th-century housewares shop, with eggs, pastries and a weekend.
OrderWeekend egg and pastry brunch plate, cappuccino in the flower-shop room.
TipOpen daily 07:00 to midnight. Book the back dining room two days ahead for weekend brunch.
Ditta Artigianale in Florence's Via dei Neri runs a weekend brunch programme alongside the roastery and cafe, with eggs benedict, avocado toast.
OrderAvocado toast, eggs benedict, a V60 filter coffee from the rotating origins.
TipWalk-in or book on the website. Specialty filter coffee from rotating origins; book seats by 11:30 on Sunday.
