Alamo ★ 4.4
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Borgo Antico is a mediterranean restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Monkfish alla catalana, tomato and sweet onion over white fish.
Address: Via della Misericordia 10, 07041 Alghero
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Rafel sits on the sand at Lido San Giovanni in Alghero and cooks spaghetti ai ricci, lobster alla catalana and a fish soup worth the two-kilometre walk.
Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.