La Pergola ★ 4.1
La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.
What to order at Rafel
- Must order
- Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
CuisineSeafood
Price€€€
NeighborhoodLido
HoursDaily 12:30-14:30 and 19:30-22:30, closed Thursday and all of November
Phone+39 079 950385
Last verified
Must order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
Location
Address: Via Lido 20, 07041 Alghero
More restaurants in Alghero
Alamo ★ 4.4
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca ★ 4.4
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Aquatica ★ 4.2
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Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Trattoria Caragol ★ 4.3
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Mos Tapas ★ 4.2
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Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.