Démodé Bistrot is a pizzeria restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The gluten-free pizza, made on a separate line for celiac guests.
Address: Via Vittorio Veneto 2, 07041 Alghero
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
