7 editor picks in Dublin.
Street food in Dublin clusters around markets and casual counters, where established kitchens set up stalls alongside dedicated traders. Eatyard out in Drumcondra is the city's best-known food yard, while the Honest to Goodness Market Stall in the north inner city and Hanleys Cornish Pasties in Temple Bar show the range. Leo Burdock's counter in the Liberties keeps the chipper tradition in the mix.
7 street food places in Dublin we have eaten in, sorted by editor score. All cuisines in Dublin · Street Food across every city.
Try Rotating street food vendors
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors.
Try Lobster roll and oysters
The Seafood Cafe by Niall Sabongi in Sprangers Yard off Fownes Street, Temple Bar, the open-kitchen seafood bar with the city's largest selection of Irish.
Try Double smash burger
Dash Burger on Kevin Street Lower in Dublin 8, the Barry Wallace counter that opened in 2020 as Ireland's first dedicated smash burger room.
Try Taco al pastor
La Cocina Cuevas, the Cali-Mex stand that followed Eatyard north, now cooks at Dempsey's Bar in Balbriggan while Eatyard is closed for renovation.
Try Traditional Cornish pasty
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
Try Cheeseburger
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
Try Cod and chips
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
