Guided tour · 3 hours
Dublin : Street Art Walking Tour
immerse yourself with a walking tour of Dublin's art and history: from vibrant Smithfield Square to historic St. Michan's Church, ending in cultural Temple Bar.
from€50 Check dates
What to order at Dash Burger
- The dish to know
- Double smash burger
- Editor tip
- Order the double smash with skin-on fries; walk-ins only, no reservations. Small room, faster turn at lunch.
CuisineStreet food
Price€€€€
NeighborhoodThe Liberties
HoursDaily 12:00-21:00
Phone+35315672348
The dishDouble smash burger
Last verified
Book street food in Dublin
Guided tour · 3 hours
Dublin: Street Food Tour with Local Guide
Experience Dublin's traditional dishes, products, and hidden treasures on a guided walking tour. Visit 5 local foodie spots, and choose the dishes you want to try at each.
from€28 Check dates
Guided tour · 2 hours
Dublin: O’Connell Street & College Green Walking Tour
Explore Dublin's city center on a guided walking tour. Learn about the city's history, from the Vikings to English colonization, and hear about its strongholds, pitfal...
from€25 Check dates
Location
Address: 6 Kevin Street Lower, Dublin 8, D08 A440
Also in the-liberties
Leo Burdock Counter ★ 4.0
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
TryCod and chips
TipNo seating; eat on the Christ Church steps. Closes 21:00 weekdays, 22:00 Friday.
More street food in Dublin
La Cocina Cuevas ★ 4.2
La Cocina Cuevas at the new Eatyard by Cross Guns Bridge in Drumcondra, the Mexican stand that followed Eatyard north, a trompo of pork al pastor.
TryTaco al pastor
TipEatyard runs Thursday to Sunday from 12:00-22:00; order three tacos to share, the al pastor with pineapple is the menu reference.
Hanleys Cornish Pasties ★ 4.2
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
TryTraditional Cornish pasty
TipTraditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
Bunsen ★ 4.2
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
TryCheeseburger
TipOne menu, no specials; the smallest tables turn fastest. Late till midnight at Wexford Street.
Leo Burdock Counter ★ 4.0
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
TryCod and chips
TipNo seating; eat on the Christ Church steps. Closes 21:00 weekdays, 22:00 Friday.
Eatyard ★ 4.3
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors.
TryRotating street food vendors
TipArrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.
The Seafood Cafe by Niall Sabongi ★ 4.5
The Seafood Cafe by Niall Sabongi in Sprangers Yard off Fownes Street, Temple Bar, the open-kitchen seafood bar with the city's largest selection of Irish.
TryLobster roll and oysters
TipOyster happy hour daily 16:00-17:00 with around €1 off each shuck. Walk-in counter; the bar dining lets you watch the kitchen work.