Bunsen is a street-food stop in South City Centre, Dublin.
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: One menu, no specials; the smallest tables turn fastest. Late till midnight at Wexford Street.
Address: 36 Wexford Street, Dublin 2, D02 PW56
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
Try: Cod and chips
Tip: No seating; eat on the Christ Church steps. Closes 21:00 weekdays, 22:00 Friday.
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors including.
Try: Rotating street food vendors
Tip: Arrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.
The Seafood Cafe by Niall Sabongi in Sprangers Yard off Fownes Street, Temple Bar, the open-kitchen seafood bar with the city's largest selection of Irish.
Try: Lobster roll and oysters
Tip: Oyster happy hour daily 16:00-17:00 with around €1 off each shuck. Walk-in counter; the bar dining lets you watch the kitchen work.
Dash Burger on Kevin Street Lower in Dublin 8, the Barry Wallace counter that opened in 2020 as Ireland's first dedicated smash burger room.
Try: Double smash burger
Tip: Order the double smash with skin-on fries; walk-ins only, no reservations. Small room, faster turn at lunch.
La Cocina Cuevas at the new Eatyard by Cross Guns Bridge in Drumcondra, the Mexican stand that followed Eatyard north, a trompo of pork al pastor.
Try: Taco al pastor
Tip: Eatyard runs Thursday to Sunday from 12:00-22:00; order three tacos to share, the al pastor with pineapple is the menu reference.
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
Try: Traditional Cornish pasty
Tip: Traditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
