La Cocina Cuevas is a street-food stop in Drumcondra Suburb, Dublin.
La Cocina Cuevas at the new Eatyard by Cross Guns Bridge in Drumcondra, the Mexican stand that followed Eatyard north, a trompo of pork al pastor.
Tip: Eatyard runs Thursday to Sunday from 12:00-22:00; order three tacos to share, the al pastor with pineapple is the menu reference.
Address: Eatyard, Cross Guns Bridge, Drumcondra, Dublin 9
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors including.
Try: Rotating street food vendors
Tip: Arrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.
Sano Pizza at Temple Bar Food Market in Dublin 2, the Sano Pizzeria weekend stall, wood-fired margherita slice on Caputo dough every Saturday in Meeting.
Try: Margherita slice
Tip: Saturday only on Meeting House Square from 10:00. Arrive by 12:00 for first bake.
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
Try: Traditional Cornish pasty
Tip: Traditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
Try: Cheeseburger
Tip: One menu, no specials; the smallest tables turn fastest. Late till midnight at Wexford Street.
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
Try: Cod and chips
Tip: No seating; eat on the Christ Church steps. Closes 21:00 weekdays, 22:00 Friday.
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors including.
Try: Rotating street food vendors
Tip: Arrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.
The Seafood Cafe by Niall Sabongi in Sprangers Yard off Fownes Street, Temple Bar, the open-kitchen seafood bar with the city's largest selection of Irish.
Try: Lobster roll and oysters
Tip: Oyster happy hour daily 16:00-17:00 with around €1 off each shuck. Walk-in counter; the bar dining lets you watch the kitchen work.
