Guided tour · 3 hours
Dublin : Street Art Walking Tour
immerse yourself with a walking tour of Dublin's art and history: from vibrant Smithfield Square to historic St. Michan's Church, ending in cultural Temple Bar.
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What to order at The Seafood Cafe by Niall Sabongi
- The dish to know
- Lobster roll and oysters
- Editor tip
- Oyster happy hour daily 16:00-17:00 with around €1 off each shuck. Walk-in counter; the bar dining lets you watch the kitchen work.
CuisineStreet food
Price€€€€
NeighborhoodTemple Bar
HoursDaily 12:00 until late
Phone+353 1 515 3717
The dishLobster roll and oysters
Last verified
Book street food in Dublin
Guided tour · 3 hours
Dublin: Street Food Tour with Local Guide
Experience Dublin's traditional dishes, products, and hidden treasures on a guided walking tour. Visit 5 local foodie spots, and choose the dishes you want to try at each.
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Guided tour · 2 hours
Dublin: O’Connell Street & College Green Walking Tour
Explore Dublin's city center on a guided walking tour. Learn about the city's history, from the Vikings to English colonization, and hear about its strongholds, pitfal...
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Location
Address: 11 Sprangers Yard, Fownes Street Upper, Temple Bar, Dublin 2
Also in temple-bar
Hanleys Cornish Pasties ★ 4.2
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
TryTraditional Cornish pasty
TipTraditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
More street food in Dublin
Dash Burger ★ 4.5
Dash Burger on Kevin Street Lower in Dublin 8, the Barry Wallace counter that opened in 2020 as Ireland's first dedicated smash burger room.
TryDouble smash burger
TipOrder the double smash with skin-on fries; walk-ins only, no reservations. Small room, faster turn at lunch.
La Cocina Cuevas ★ 4.2
La Cocina Cuevas at the new Eatyard by Cross Guns Bridge in Drumcondra, the Mexican stand that followed Eatyard north, a trompo of pork al pastor.
TryTaco al pastor
TipEatyard runs Thursday to Sunday from 12:00-22:00; order three tacos to share, the al pastor with pineapple is the menu reference.
Hanleys Cornish Pasties ★ 4.2
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
TryTraditional Cornish pasty
TipTraditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
Bunsen ★ 4.2
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
TryCheeseburger
TipOne menu, no specials; the smallest tables turn fastest. Late till midnight at Wexford Street.
Leo Burdock Counter ★ 4.0
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
TryCod and chips
TipNo seating; eat on the Christ Church steps. Closes 21:00 weekdays, 22:00 Friday.
Eatyard ★ 4.3
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors.
TryRotating street food vendors
TipArrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.