
Guided tour · 3 hours
Dublin : Street Art Walking Tour
immerse yourself with a walking tour of Dublin's art and history: from vibrant Smithfield Square to historic St. Michan's Church, ending in cultural Temple Bar.
Leo Burdock Counter is a street-food stop in The Liberties, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
immerse yourself with a walking tour of Dublin's art and history: from vibrant Smithfield Square to historic St. Michan's Church, ending in cultural Temple Bar.

Guided tour · 3 hours
Experience Dublin's traditional dishes, products, and hidden treasures on a guided walking tour. Visit 5 local foodie spots, and choose the dishes you want to try at each.

Guided tour · 2 hours
Explore Dublin's city center on a guided walking tour. Learn about the city's history, from the Vikings to English colonization, and hear about its strongholds, pitfal...
Address: 2 Werburgh Street, Dublin 8, D08 R6D9
Dash Burger on Kevin Street Lower in Dublin 8, the Barry Wallace counter that opened in 2020 as Ireland's first dedicated smash burger room.
TryDouble smash burger
TipOrder the double smash with skin-on fries; walk-ins only, no reservations. Small room, faster turn at lunch.
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors.
TryRotating street food vendors
TipArrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.
The Seafood Cafe by Niall Sabongi in Sprangers Yard off Fownes Street, Temple Bar, the open-kitchen seafood bar with the city's largest selection of Irish.
TryLobster roll and oysters
TipOyster happy hour daily 16:00-17:00 with around €1 off each shuck. Walk-in counter; the bar dining lets you watch the kitchen work.
Dash Burger on Kevin Street Lower in Dublin 8, the Barry Wallace counter that opened in 2020 as Ireland's first dedicated smash burger room.
TryDouble smash burger
TipOrder the double smash with skin-on fries; walk-ins only, no reservations. Small room, faster turn at lunch.
La Cocina Cuevas at the new Eatyard by Cross Guns Bridge in Drumcondra, the Mexican stand that followed Eatyard north, a trompo of pork al pastor.
TryTaco al pastor
TipEatyard runs Thursday to Sunday from 12:00-22:00; order three tacos to share, the al pastor with pineapple is the menu reference.
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
TryTraditional Cornish pasty
TipTraditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
TryCheeseburger
TipOne menu, no specials; the smallest tables turn fastest. Late till midnight at Wexford Street.