The French bistro translates neatly to Dublin: a small room, a short menu and a tight wine list. Pichet in the south city centre is the established name, while Forêt in Ranelagh brings the bistro idea to a quieter, residential setting.
Forêt on Sussex Terrace in Dublin 4, John and Sandy Wyer's classical French bistro upstairs from M. O'Brien's, a 2026 Bib Gourmand sister to Forest Avenue.
OrderPâté de campagne to start, coq au vin to share, tarte aux pommes for dessert.
TipWalk up from the Sussex Terrace door; the bistro is on the first floor. Wednesday to Saturday only.
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