Pichet is a french bistro restaurant in South City Centre, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 14-15 Trinity Street, Dublin 2, D02 T998
Etto on Merrion Row in Dublin, Liz Matthews and Simon Barrett's Italian-leaning Bib Gourmand wine bar, the city's best by-the-glass list at the counter.
OrderThe mackerel and whatever fresh pasta is on, with a Sicilian white from the by-the-glass list.
TipThree counter seats by the open kitchen are first-come; the rest is reservation. Book through the website not OpenTable.
Uno Mas on Aungier Street in Dublin, an all-Spanish Bib Gourmand wine and small-plates room from the Etto team, the south side's most precise tapas.
OrderA round of creamy croquetas and one carabinero per person, with a glass of dry Manzanilla.
TipThe counter seats turn fastest; if the website shows no tables, ask if the bar is open. Closed Sunday and Monday.
BIGFAN on Aungier Street in Dublin, a Michelin Bib Gourmand 2026 Chinese and Taiwanese small-plates room, paper-and-pencil ordering, bao to xiao chi.
OrderWu ya bao with tender pulled beef, a steamer of xiao long bao, plus the cucumber salad in chilli oil.
TipNo bookings before 17:00 Monday to Thursday. The Friday and Saturday afternoon window from 14:00 is when walking in still works.
Etto on Merrion Row in Dublin, Liz Matthews and Simon Barrett's Italian-leaning Bib Gourmand wine bar, the city's best by-the-glass list at the counter.
OrderThe mackerel and whatever fresh pasta is on, with a Sicilian white from the by-the-glass list.
TipThree counter seats by the open kitchen are first-come; the rest is reservation. Book through the website not OpenTable.
Lottie's on Rathgar Road in Rathmines, Dublin, a Michelin Bib Gourmand neighbourhood brasserie holding the south-side family Sunday since 2023.
OrderA wood-fired pizza to share and whatever fish is over the fire that night.
TipBook the back garden room for two. Sunday from 12:30 fills with prams; Tuesday is the room at its quietest.
Spitalfields on The Coombe in Dublin's Liberties, a Michelin Bib Gourmand pub-set kitchen serving the city's most considered classical Irish menu.
OrderThe seasonal stew with soda bread, and the coddle when it lands on the daily card.
TipTuesday to Saturday dinner only, 17:00-21:00. Walk through the public bar and ask for the back dining room.
Uno Mas on Aungier Street in Dublin, an all-Spanish Bib Gourmand wine and small-plates room from the Etto team, the south side's most precise tapas.
OrderA round of creamy croquetas and one carabinero per person, with a glass of dry Manzanilla.
TipThe counter seats turn fastest; if the website shows no tables, ask if the bar is open. Closed Sunday and Monday.
Borgo on Phibsborough Road in Dublin 7, Sean Crescenzi and Jamie McCarthy's neighbourhood osteria, a 2026 Bib Gourmand inside a former bank room.
OrderThe hake with confit datterini tomatoes and borlotti beans, the dish the Michelin inspectors flagged.
TipTuesday to Saturday dinner; the early window at 17:30 is the easier book. The bar counter sits four for walk-ins.
BIGFAN on Aungier Street in Dublin, a Michelin Bib Gourmand 2026 Chinese and Taiwanese small-plates room, paper-and-pencil ordering, bao to xiao chi.
OrderWu ya bao with tender pulled beef, a steamer of xiao long bao, plus the cucumber salad in chilli oil.
TipNo bookings before 17:00 Monday to Thursday. The Friday and Saturday afternoon window from 14:00 is when walking in still works.
