This dish
Guided tour · 3 hours
Dublin: Irish Food Trail Walking Tour with 3 Courses
Enjoy a delicious 3-course meal over 3 unique venues and discover traditional Irish food on a guided walking tour in Dublin.
from€95 Check dates
What to order at Pearl Brasserie
- Must order
- The pre-theatre menu, three courses for around €50, with the foie gras starter if the season holds it.
- Editor tip
- Book a window table on the upper level; the basement booths are warmer for a long winter dinner.
CuisineFrench fine dining
Price€€€€
Tasting menu€65-130
NeighborhoodSouth City Centre
HoursMon-Sat 17:30-22:00, Wed-Fri 12:30-14:30, Sun closed
Phone+353 1 6613572
ChefSebastien Masi and Kirsten Batt
Book ahead2 weeks
Last verified
Taste The pre-theatre menu, three courses for around €50, with the foie gras starter if the season holds it. with a local in Dublin
Private tour · 2.5 hours
Dublin: 2.5-Hour Fabulous Food Tasting Trail
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
from€85 Check dates
Guided tour · 3 hours
Dublin: Authentic Local Food Tour with 6 Tastings and Drinks
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
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Location
Address: 20 Merrion Street Upper, Dublin 2, D02 XH98
Also in south-city-centre
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OrderThe lunch menu surprise at a fraction of the dinner ticket, with the Merrion's wine cellar by the glass.
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OrderThe thirteen-course tasting at €139, with the wine pairing built on small Irish-import bottles.
Book2-3 weeks ahead
TipCounter seats face the pass and run the same menu, often easier to book than the dining room a week out.
More fine dining in Dublin
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OrderWhatever Viljanen is building on the surprise tasting menu, paired with the by-the-glass wine flight.
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Restaurant Patrick Guilbaud 2 ★ ★ 4.8
Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce since 1981.
OrderThe lunch menu surprise at a fraction of the dinner ticket, with the Merrion's wine cellar by the glass.
Book3-4 weeks ahead
TipLunch Tuesday to Saturday is the easier book and the same kitchen. Jacket suggested but not enforced for men at dinner.
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OrderThe seasonal tasting menu, €75 at lunch and approaching subversive value for the kitchen behind it.
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OrderWhatever is over the fire that night and the sourdough with cultured butter.
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TipBook at the seating window opening; the room has only twelve tables and the kitchen runs two seatings a night Wednesday to Saturday.
Bastible 1 ★ ★ 4.6
Bastible on the South Circular Road corner at Leonard's, the Barry FitzGerald-owned one-Michelin-star neighbourhood room with head chef Killian Walsh.
OrderThe set menu only, designed around what FitzGerald has from Irish growers and the Atlantic that week.
Book2-3 weeks ahead
TipThe bar seats book up later; if the dining room is gone, ask if the four counter seats are open for the same kitchen.
D'Olier Street 1 ★ ★ 4.6
James Moore's thirteen-course surprise menu inside D'Olier Chambers in Dublin 2, the southside's most precise one-Michelin-star room, opened 2022.
OrderThe thirteen-course tasting at €139, with the wine pairing built on small Irish-import bottles.
Book2-3 weeks ahead
TipCounter seats face the pass and run the same menu, often easier to book than the dining room a week out.