Pearl Brasserie on Merrion Street in Dublin 2, Sebastien Masi and Kirsten Batt's French dining room across two decades, opposite the Merrion Hotel.
Must order: The pre-theatre menu, three courses for around EUR 50, with the foie gras starter if the season holds it.
Tip: Book a window table on the upper level; the basement booths are warmer for a long winter dinner.
Address: 20 Merrion Street Upper, Dublin 2, D02 XH98
Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce since 1981.
Order: The lunch menu surprise at a fraction of the dinner ticket, with the Merrion's wine cellar by the glass.
Tip: Lunch Tuesday to Saturday is the easier book and the same kitchen. Jacket suggested but not enforced for men at dinner.
James Moore's thirteen-course surprise menu inside D'Olier Chambers in Dublin 2, the southside's most precise one-Michelin-star room, opened 2022.
Order: The thirteen-course tasting at EUR 139, with the wine pairing built on small Irish-import bottles.
Tip: Counter seats face the pass and run the same menu, often easier to book than the dining room a week out.
Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on luxury Irish produce.
Order: Whatever Viljanen is building on the surprise tasting menu, paired with the by-the-glass wine flight.
Tip: Reservations open in monthly windows; book the morning windows open. Lunch Thursday to Saturday is the same kitchen at lower commitment.
Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce since 1981.
Order: The lunch menu surprise at a fraction of the dinner ticket, with the Merrion's wine cellar by the glass.
Tip: Lunch Tuesday to Saturday is the easier book and the same kitchen. Jacket suggested but not enforced for men at dinner.
John and Sandy Wyer's glass-front room on Sussex Terrace in Dublin 4, finally Michelin-starred in 2026 after twelve years, named for Sandy's Queens street.
Order: The seasonal tasting menu, EUR 75 at lunch and approaching subversive value for the kitchen behind it.
Tip: Three-course lunch from EUR 55 Thursday to Saturday is the same kitchen at half the dinner ticket. Book the lunch slot.
Keelan and Aaron Higgs's one-Michelin-star room on Thomas Street in Dublin 8, twelve tables, an open hearth, the city's most original tasting menu.
Order: Whatever is over the fire that night and the sourdough with cultured butter.
Tip: Book at the seating window opening; the room has only twelve tables and the kitchen runs two seatings a night Wednesday to Saturday.
Bastible on the South Circular Road corner at Leonard's, the Barry FitzGerald-owned one-Michelin-star neighbourhood room with head chef Killian Walsh on a tight modern Irish set menu.
Order: The set menu only, designed around what FitzGerald has from Irish growers and the Atlantic that week.
Tip: The bar seats book up later; if the dining room is gone, ask if the four counter seats are open for the same kitchen.
James Moore's thirteen-course surprise menu inside D'Olier Chambers in Dublin 2, the southside's most precise one-Michelin-star room, opened 2022.
Order: The thirteen-course tasting at EUR 139, with the wine pairing built on small Irish-import bottles.
Tip: Counter seats face the pass and run the same menu, often easier to book than the dining room a week out.
