Tang is a middle eastern restaurant in South City Centre, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 32 Dawson Street, Dublin 2, D02 X663
The Fumbally on Fumbally Lane in Dublin 8, Aisling Rogerson and Luca D'Alfonso's open-plan day cafe and fermentation lab, the Liberties' working kitchen.
OrderThe daily soup with house sourdough at lunch; Friday Dinner if you can grab the booking window.
TipCommunal seating; arrive before 12:30 to get the long table to your group. No reservations except Friday Dinner.
Yamamori Sushi on Ormond Quay in Dublin 1, the riverside sister to the Yamamori ramen room, the city's veteran Japanese counter and donburi lunch.
OrderThe bento at lunch; the chef's omakase platter for two at dinner.
TipWindow banquettes face the Liffey. Lunch bento under €20 is the value play; the kitchen closes between 15:30 and 17:30.
The Old Spot on Bath Avenue in Dublin 4, Brian O'Malley and Stephen Cooney's Loyola Group gastropub serving the southside the city's most consistent Sunday.
OrderSunday roast: roast Wicklow lamb with all the trimmings and the sticky toffee pudding to finish.
TipSunday lunch books two weeks ahead; the bar runs walk-ins on the lighter menu Monday to Saturday from 17:00.
The Seafood Cafe by Niall Sabongi at Sprangers Yard off Fownes Street in Temple Bar, the open-kitchen seafood bar from the team behind the original Klaw.
OrderHalf a dozen oysters two ways; the warm Lambay crab and lobster roll; finish on the daily chowder.
TipOyster happy hour daily 16:00-17:00 with around €1 off each shuck. Counter seating; the chefs work the bar in front of you.
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips on greaseproof paper.
OrderLarge fresh cod with chips, salt, vinegar and a lemon wedge; add the famous spice burger as a side.
TipCloses 21:00 most nights; the queue is fastest at the Werburgh Street original. No seating; walk to Christ Church and eat on the steps.
Dash Burger on Kevin Street Lower in Dublin 8, Barry Wallace's 2020 smash-burger room that landed at the top of every Dublin best-burger list.
OrderDouble smash with American cheese and onion; skin-on fries on the side.
TipWalk-ins only at both rooms, kitchen from 12:00-21:00 daily. The Kevin Street room is small and turns fast at lunch.
