Greenes Restaurant
- ★ 4.3
- Contemporary Irish
- €€€
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Cork's most concentrated food street, running from the North Bridge to Coburg Street with Greenes, Cask, The Glass Curtain, The Spice Route and Sin E trad pub all within a five-minute walk.

Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Cork's most awarded burger counter, running Aberdeen Angus beef freshly minced daily through a classic smash-style format on MacCurtain Street.
The dining room of Hotel Isaacs shares its MacCurtain Street address with Greenes and draws a reliable local and hotel crowd for breakfast through dinner.
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.



Order Seasonal small plates with one of the sixteen cocktails made with local foragers and farmers.
MacCurtain Street's foremost cocktail and small plates bar, where a changing menu of local-forage cocktails sits alongside Irish seasonal plates.
Also on this listSon of a BunThe Spice RouteGreenes Restaurant
Opened in December 2022 in an 80-year-old former Clyde Shipping building at the Brian Boru Bridge, this intimate east-side specialty coffee shop pours SOMA.
Ranked number one wine venue in Cork by Star Wine List in both 2024 and 2025. Owners Trudy Ahern and Sean Gargano are both restaurant-industry veterans.
A neighbourhood wine tavern on Wellington Road, a short climb from MacCurtain Street, with a loyal following for its generous pours, sunny outdoor seating.
The wine programme at Greenes, anchored on MacCurtain Street for over 25 years, is arguably Cork's most considered in a restaurant context. The list focuses.
Also on this listCask
Translating as 'That's It' in Irish, Sin E has hosted live traditional sessions since 1889, making it one of Ireland's longest-running trad venues.
Ireland's best whiskey bar for four consecutive years, the Shelbourne holds over 540 Irish whiskeys and treats the category with the seriousness it deserves.
A family-run pub at the Shandon end of Coburg Street since 1994, anchoring the Lee Sessions with spontaneous trad and blues in the back booth each week.
Also on this listCaskMacCurtain Wine Cellar
On this list, shown aboveSon of a Bun
On this list, shown aboveSon of a Bun
On this list, shown aboveSt Luke's Wine TavernGreenes RestaurantThe Glass Curtain
Cork's most-loved fried chicken chain on MacCurtain Street, open until 03:00 Mon-Thu and 04:00 Fri-Sat. Catches post-midnight Victorian Quarter crowds.
Also on this listThe Spice RouteCask
On this list, shown aboveCask