Cork has only a handful of dedicated smokehouses, so the style here is built around fire, beer and slow-cooked meat rather than a broad barbecue scene. Elbow Lane Brew and Smokehouse on Oliver Plunkett Street pairs its own brewing with a smoke kitchen in the city centre. The result is a tight menu where the grill and the beer list carry equal weight.
Sibling to Market Lane next door, Elbow Lane pairs an in-house nano-brewery with a smokehouse kitchen on Oliver Plunkett Street. The German Purity Law beers.
OrderSlow smoked baby back ribs, Wood-grilled ribeye, Elbow Lane house beers
Cork's smokehouse and nano-brewery on Oliver Plunkett Street, with ribs, brisket and wood-grilled meats matched to in-house beers made to German Purity Law.
OrderSlow smoked baby back ribs with house-brewed pale ale; the ribs need the full smoke time, so arrive by 19:30.
TipBook a table; the room is small and the regulars know when to show up.
The smokehouse side of Cork's Market Lane restaurant group brings slow-cooked fire cooking to a dinner format: ribs, brisket and wood-grilled cuts paired.
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