Cork has an unusually deep vegetarian tradition for its size, led by kitchens that treat meat-free cooking as the main event rather than an afterthought. Paradiso on Lancaster Quay is internationally known for its vegetarian tasting menus, while Quay Co-op on Sullivan's Quay covers the everyday, wholefood side. Both sit around the South Mall and Lancaster Quay end of the city.
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€. At 16 Lancaster Quay.
€€€€Vegetarian, Wholefood, VeganSouth Mall and Lancaster Quay
Cork's wholefoods institution since 1982 with self-service vegetarian lunches and dinners at prices below any comparable sit-down restaurant in the city.
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