• 30restaurants
  • 3cities
Restaurants

Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Mumbai, Delhi, Jaipur

All 30 restaurants

Ranked by our editors.

Bukhara

  • ★ 4.8
  • $$$$
  • North Indian
  • Chanakyapuri
  • Delhi

Bukhara has served the same North-West Frontier menu at ITC Maurya in Delhi since 1978: tandoor kebabs, table-wide naan and a black dal simmered for 24 hours.

Details

Trishna

  • ★ 4.8
  • $$$
  • Seafood
  • Kala Ghoda
  • Mumbai

Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965.

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Dum Pukht

  • ★ 4.7
  • $$$$
  • Awadhi
  • Chanakyapuri
  • Delhi

Dum Pukht at ITC Maurya in Delhi cooks Awadhi court dishes by the sealed-handi dum method: kakori kebabs, a fragrant biryani and baghare baingan.

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Britannia and Co

Britannia has poured Iranian zereshk berries over mutton pulao at this Ballard Estate room since 1923, three generations of the Kohinoor family running it.

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The Bombay Canteen

  • ★ 4.7
  • $$$
  • Modern Indian
  • Lower Parel
  • Mumbai

Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.

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Ekaa

  • ★ 4.7
  • $$$$
  • Modern Indian tasting
  • Fort
  • Mumbai

Chef Niyati Rao runs a tasting-menu room on the first floor of a 1890s neo-colonial building in Fort.

DetailsVisit site

Karim's

  • ★ 4.6
  • $$
  • Mughlai
  • Old Delhi
  • Delhi

Karim's has served Mughlai kebabs and curries in Gali Kababian by Jama Masjid in Old Delhi since 1913, cooking from recipes passed down through generations.

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Americano

  • ★ 4.6
  • $$$
  • New American
  • Kala Ghoda
  • Mumbai

Chef Alex Sanchez opened Americano in Kala Ghoda in 2019 with twenty-foot ceilings, large fluted windows and a menu that runs from burrata to wood-fired.

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Diva

  • ★ 4.5
  • $$$
  • Italian
  • Greater Kailash
  • Delhi

Chef Ritu Dalmia's Diva has cooked Italian food in Greater Kailash 2, Delhi, since 2000 and marked 25 years in 2025 with a menu of its best-loved plates.

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O Pedro

Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.

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Bademiya

  • ★ 4.5
  • $$
  • Mughlai kebabs
  • Colaba
  • Mumbai

Bademiya has run kebabs on charcoal behind the Taj since 1946.

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Cafe Madras

  • ★ 4.5
  • $
  • South Indian vegetarian
  • Matunga
  • Mumbai

Cafe Madras at Kings Circle has poured Chennai-style filter coffee since 1940.

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Al Jawahar

  • ★ 4.4
  • $$
  • Mughlai
  • Old Delhi
  • Delhi

Al Jawahar faces Gate 1 of Jama Masjid on Matia Mahal Road in Old Delhi, a Mughlai room known for mutton qorma, badam pasanda and yeasted khameeri roti.

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Chor Bizarre

  • ★ 4.4
  • $$
  • Kashmiri
  • Old Delhi
  • Delhi

Chor Bizarre on Asaf Ali Road in Delhi serves Kashmiri wazwan in a thieves-market room of antique tables and 1950s Hindi songs, near Delhi Gate.

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Olive Bar & Kitchen

  • ★ 4.4
  • $$$
  • Mediterranean
  • Mehrauli
  • Delhi

Olive Bar & Kitchen serves Mediterranean plates and pizza in a tree-lined courtyard near the Qutub in Mehrauli, Delhi, with a Sunday brunch.

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Cafe Lota

  • ★ 4.4
  • $$
  • Modern Indian
  • Sunder Nagar
  • Delhi

Cafe Lota sits inside the National Crafts Museum near Pragati Maidan, New Delhi, reworking regional Indian recipes for an open-air courtyard menu.

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Spice Court

  • ★ 4.4
  • $$
  • Rajasthani
  • Civil Lines
  • Jaipur

Spice Court serves Rajasthani food in a 1930s colonial mansion on Jacob Road in Jaipur, best known for keema baati, laal maas and junglee maas.

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Khyber

  • ★ 4.4
  • $$$
  • North Indian
  • Kala Ghoda
  • Mumbai

Khyber on MG Road has been a Mumbai Mughlai institution since 1958.

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Gajalee

Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning.

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Jimmy Boy

Jimmy Boy is a three-generation Parsi room off Horniman Circle, serving the wedding-table dishes daily: patra ni machhi, sali boti, dhansak and lagan nu.

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Hakkasan

  • ★ 4.4
  • $$$$
  • Modern Cantonese
  • Bandra West
  • Mumbai

Hakkasan's Bandra room mirrors the original London room: latticework, mood lighting, modern Cantonese plates and a cocktail program with kitchen hours.

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Soam

  • ★ 4.4
  • $$
  • Gujarati and Maharashtrian
  • Chowpatty
  • Mumbai

Pinki Dixit's Soam in Chowpatty has poured Gujarati and Maharashtrian home cooking since 2005.

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Swati Snacks

  • ★ 4.4
  • $$
  • Gujarati vegetarian
  • Tardeo
  • Mumbai

Swati Snacks in Tardeo has run the family-style Gujarati menu for three generations.

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Moti Mahal

  • ★ 4.3
  • $$
  • North Indian
  • Old Delhi
  • Delhi

Moti Mahal in Daryaganj, Old Delhi, is where Punjabi refugees from Peshawar made butter chicken famous after Partition; the room still serves it daily.

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Gulati

  • ★ 4.3
  • $$
  • Punjabi
  • Sunder Nagar
  • Delhi

Gulati is one of the Punjabi dining rooms of Pandara Road Market in Delhi, open until midnight for butter chicken, murgh malai tikka and handi gosht.

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Naivedyam

  • ★ 4.3
  • $$
  • South Indian
  • Connaught Place
  • Delhi

Naivedyam in Connaught Place, Delhi, is a South Indian vegetarian room for dosas, uttapam, dahi vada and vegetable korma with Malabar parotta from 09:00.

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Kikli

  • ★ 4.3
  • $$
  • Punjabi
  • Connaught Place
  • Delhi

Chef Amninder Sandhu's Kikli in Connaught Place, Delhi, cooks village Punjabi food, including dal slow-cooked overnight on a cow-dung-fired hara.

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