Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
What to order at Soam
- Must order
- Saat dana khichdi and a glass of chaas.
- Signature dishes
- Saat dana khichdi, Faraali undhiyo, Bhinda nu shaak
- Editor tip
- Cash and digital both accepted; weekends crowd hard, arrive at 12:00 sharp.
CuisineGujarati and Maharashtrian
Price$$
Neighborhoodchowpatty
HoursDaily 11:30-22:30
Phone+91 22 2369 8080
Last verified
Signature dishes: Saat dana khichdi, Faraali undhiyo, Bhinda nu shaak
Must order: Saat dana khichdi and a glass of chaas.
Tip: Cash and digital both accepted; weekends crowd hard, arrive at 12:00 sharp.
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Location
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Swati Snacks ★ 4.4
Swati Snacks in Tardeo has run the family-style Gujarati menu for three generations. Panki on banana leaves, faraali pattice and seasonal aamras-puri.
Signature: Panki, Faraali pattice, Aamras with puri (in season)
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; that is the time to make the booking.
Cafe Madras ★ 4.5
Cafe Madras at Kings Circle has poured Chennai-style filter coffee since 1940. The idli is steamed in cotton batter; the masala dosa is the benchmark.
Signature: Filter coffee, Idli, Mysore masala dosa
Order: Two filter coffees, one set of idli, one Mysore masala dosa.
Tip: Mondays are closed; Sunday breakfast queue starts at 07:00. Cash and card both accepted.
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udipi Shri Krishna Boarding has run the unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only here; book the upstairs hall ahead for groups of six or more guests.
Trishna ★ 4.8
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Signature: Butter pepper garlic crab, Squid koliwada, Hyderabadi fish tikka
Order: The butter pepper garlic crab with butter naan.
Tip: Reserve at least two days ahead and call to confirm crab availability.
Britannia and Co ★ 4.7
Britannia has poured Iranian zereshk berries over mutton pulao at this Ballard Estate room since 1923, three generations of the Kohinoor family running it.
Signature: Berry pulao, Sali boti, Caramel custard
Order: The mutton berry pulao with a side of sali boti.
Tip: Cash only; arrive by 13:00 weekdays or risk the berry pulao running out. Closed Sunday.
The Bombay Canteen ★ 4.7
Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.
Signature: Eggs kejriwal, Ghee roast chicken seekh, Gulab nut
Order: Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.
Tip: Sunday brunch books out a week ahead; the Canteen Experience tasting runs 3754 rupees.